Expocamo S.A.

16/01/2018

Although we all know climate change affects coffee producers it may be hard to grasp the reality of it. Let's look at the magnitude of the situation.

09/01/2018

New blog online!

As exporters we are tasked with an enormous puzzle: connect thousands of microlots to buyers around the globe.

Essential for this process is our daily quality control. Now that we have perfected this process,

we can confidentely be even stricter, without pushing producers out of the specialty coffee market.

20/11/2017

https://www.instagram.com/p/Bbol2KMhDH4/

25 Likes, 5 Comments - Bo Zwarts () on Instagram: “Nicaragua San Isidro on the grinder 👌”

19/11/2017

https://www.fratellocoffee.com/store/coffee/light/nicaraguan-fila-quemada/

Finca Fila Quemada is located in a community called Cerro de la Explosion in San Fernando, Nueva Segovia. The owner Rony José Herrera Ortez started planting his Red Catuai and Caturra in 2005. Cerro de la Explosion was known for being an under-fire zone during the Sandinista Revolution in the 1960s…

19/11/2017

Crop 2017-2018 is happening in Nicaragua.

01/09/2017

www.expocamo.com

Specialty Coffee exporters in Nicaragua with a focus on direct-trade and traceable quality.

13/09/2016

https://m.facebook.com/story.php?story_fbid=1236816899672116&id=100000314531127

25/01/2016

24/01/2016

24/01/2016

22/01/2016

Finca Mi dulce Luna Owned by Mark and Griselda Moynihan is located at Miraflor natural reserve in the northern area of Nicaragua, in the town of Esteli, about 25 km. from the city of Esteli. 99% of the varietal is caturra and this crop 2015-2016 is going to be the second harvest ever. Mark and Griselda are US Citizen who are very passionate with coffee With the help of Axel Florian and Otoniel Florian, both Griselda´s brother, Mi Dulce Sueño have reached very positive results concerning cup quality.

The reserve Miraflor has several natural values: different forests, historical sites and an impressive wealth of flora (including orchids) and fauna as well as an amazing climate and characteristics to produces high quality coffee, because the altitude, it is a bit cooler compared with other places in Nicaragua.

This Coffee farm is 1350 and 1400 meter above sea level, with an annual temperature average between 18 and 20 ° C and a range of rainfall varies between 1200 and 1600 mm per year.