Longrich products store

20/12/2025

Remain rooted, diligent, and focused. Growth is often gradual. Recognition may come late. But when your work is grounded in conviction and integrity, the results endure.
In every assignment, whether seen or unseen, remember this: calling demands commitment, and consistency ultimately produces credibility...Rev Kelechi C OWEREOMA

13/11/2024

Morning blessings and declaration:

May the Lord bless and keep you.
In the name of our Lord Jesus, I pronounce upon you and your family the blessing of the Lord Almighty. May God the Father, who created you, forgive your sins and cleanse you from all unrighteousness. May Jesus Christ, the Son of God, who redeemed you, fill you with His peace and joy. May the Holy Spirit, who sanctifies you, guide and empower you for His purpose. You are blessed, you are forgiven, you are loved, and you are redeemed. May the Lord watch over you, protect you, and keep you safe.May His presence be with you always, and may His peace fill your hearts. In the name of the Father, the Son, and the Holy Spirit, Amen.

30/08/2024

A simple recipe for a classic meat pie:

Ingredients:

For the filling:

- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste

For the crust:

- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice-cold water

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the filling: Cook the ground beef, onion, and garlic until browned. Add the remaining filling ingredients and simmer for 10 minutes. Season with salt and pepper.
3. Make the crust: Combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until crumbly. Gradually add water, stirring with a fork until dough forms.
4. Assemble the pie: Roll out half the dough to fit a 9-inch pie dish. Fill with the meat mixture and cover with the remaining dough. Crimp edges to seal.
5. Bake for 35-40 minutes, or until the crust is golden brown.

Enjoy your homemade meat pie!

29/04/2023

23/10/2022

Use PalmPay to purchase airtime, data, electricity, betting, tv bills and more

22/10/2022

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