24/05/2025
So, youâre craving some fried rice? No stressâthis recipe is easy, quick, and packed with flavor. Letâs get right into it.
What Youâll Need:
- 2 cups of parboiled rice
- 1 cup chicken or beef stock (for that rich taste)
- ½ cup diced liver (optional, but adds extra depth)
- ½ cup each of diced carrots, green peas, sweet corn, chopped green beans, and bell peppers(colorful and fresh)
- 1 small onion, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon curry powder
- ½ teaspoon thyme
- 1 teaspoon white pepper
- 1 seasoning cube
- Salt to taste
1. Fry the liver (if using): Boil it with salt and seasoning, then dice and give it a quick fry.
2. SautĂŠ the veggies: Heat some oil, toss in the onions, and stir-fry until fragrant. Add the carrots, green beans, bell peppers, peas, and sweet corn. Give it a good mix.
3. Season everything: Curry powder, thyme, white pepper, saltâsprinkle them in and stir. The aroma at this point? Chefâs kiss! đ
4. Add the parboiled rice and stir-fry everything until well combined and flavorful.
5. Serve and enjoy: Plate it up with some grilled chicken or fried plantains and dig in!
And thatâs it, youâve got delicious fried rice in no time! đđĽ
