24/03/2022
*21 WEST AFRICAN FOOD TO EAT FROM NIGERIA WITH RECIPE*
#11 Moin Moin/Moi Moi (Beans Pudding)
This is a bean pudding native to the Yoruba people. Although it is a pudding, it is actually quite savory, its main ingredients besides black beans being onions and red peppers. It is a staple Nigerian food, and sometimes eggs, sardines, or even meat gets added into the pudding for additional flavor
Order Now
https://vepaar.com/empire-retailhubxport/products/beans
Ingredients:
Ingredients
1lb of African honey beans
1 red bell pepper (chopped)
1/2 a large onion (chopped)
1 1/2 small habanero peppers (chopped)
1/2 cup vegetable oil
2 1/2 Maggi stock cubes (beef flavored bouillon cubes)
1 teaspoon of salt
1/2 teaspoon of seasoned salt
Instructions:
1. Prepare the beans. Tip the beans into medium bowl and fill with warm water. Soak beans in a bowl for about 20 to 45 minutes, until soft and skin is peeling.
2 Remove skin. With your hands, begin to rub the beans together while submerged in water. As the skins of the beans float to the top, remove with the spoon strainer. Pour water and repeat until all skin is removed.
3. Blend the beans. After all of the water has been drained out one final time, pour the softened beans into a blender, along with two cups of water. Begin to blend. Continue to blend until the beans turn into a smooth texture. Add more water if the mixture is not completely smooth.
4. Place the bean mixture into a large bowl. Set aside for later use and mixing.
5. Chop up the vegetables. Cut the red peppers, onion, and habanero peppers. The size of the cut vegetables does not matter, just as long as the pieces can be blended in a blender.
6. Blend the vegetables. Put the chopped vegetables and 1 1/2 cups of water into the blender/ Begin to blend until smooth. Crush the Maggi stock cubes into the blender and continue to blend with the vegetable mixture.
7. Pour the vegetable mixture into the bean mixture. Mix both together and begin to add in the seasoned salt, salt and vegetable oil. Continue to mix well.
8. Prepare a large pot. Start by pouring 3 cups of water into the pot. Place on low heat to warm up slowly.
Recipe Credit : wikihow
Fo