Ophy Global Investment

22/01/2025

22/01/2025

Is for you to also learn ooooooo

Sausage roll recipe

Ingredients
For the Dough
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into small pieces)
- 3/4 cup whole milk
- 8 large sausages (your choice of type)
- 1 egg (beaten, for egg wash)

Instructions
In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the milk, stirring until the dough comes together. Be careful not to overwork the dough. Turn the dough out onto a lightly floured surface and knead gently until it is smooth.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll the dough into a large rectangle, about 1/4 inch thick, and cut it into 8 equal strips. Place one sausage on the edge of each strip of dough, then roll the dough around the sausage, securing the edges and sealing the seam with a little water if necessary. Place the sausage rolls seam-side down on the prepared baking sheet.

Brush the tops of the sausage rolls with the beaten egg to give them a golden, shiny finish. Bake for 20-25 minutes, or until the dough is golden brown and the sausages are cooked through.

Allow the sausage rolls to cool slightly before serving.

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