Jay Can Cook

07/06/2026

On today’s menu: LECHON KAWALI👌🏼
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Welcome back to the kitchen! Today, we are mastering a legendary Fi...

03/06/2026

The humble PINANGAT SA KAMATIS
https://youtu.be/upnuV_3klAU?si=rBIBW04ZrbsmaNsQ

01/06/2026

On today’s menu: PINANGAT SA KAMATIS👌🏼
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Welcome back to the kitchen! Today, we are making an authentic, deeply flavorful Filipino classic: Pinangat sa Kamatis (Fish Stewed with Tomatoes). This comf...

31/05/2026

Order now to get your discount 👌🏼

Gold Medal Cebuchon (Pork Belly Rolled With Mild Spices), Frozen 4.5-5 lb, Gold Medal Family Size Jumbo Crispy Pata Pork Hock, Frozen 2-2.5 lb, Nathaniel's Buko Pandan Salad, Frozen 750 g, Salt & Sea ...

26/05/2026

The humble BATCHOY TAGALOG👌🏼
https://youtu.be/g8CDlHprUww?si=xI4pcxHnalde8tuB

24/05/2026

On today’s menu: BATCHOY TAGALOG👌🏼
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Classic Batchoy Tagalog with Pork, Offal, and Misua NoodlesWelcome back to Jay Can Cook! Today, we are diving into an absolute Filipino comfort food classic:...

20/05/2026

The humble MAPO TOFU👌🏼
https://youtu.be/n--J4qJ2mdQ?si=9Ud1Mr0hkAVLmEg1

17/05/2026

On today’s menu: MAPO TOFU👌🏼
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Welcome back to the channel! Today, I’m showing you how to master a true classic: Mapo Tofu. To get that authentic texture and flavor, we are using fresh gro...

13/05/2026

The humble ESCABECHE
https://youtu.be/3lsMCSi1azc?si=QfOsBPGwwZJlmI18

10/05/2026

On today’s menu: ESCABECHE👌🏼
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Learn how to make the Best Filipino Escabeche! This classic Filipino Sweet and Sour Fish recipe features a perfectly fried whole fish topped with a vibrant, ...