Kyushu Tea Co.

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Kyushu Tea Co.

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KyuTeaCo™ | Launching January 2026 |From Field to Cup: Authentic partnerships with Kyushu farmers & artisans bringing traditional Japanese tea culture to American homes | Minority-Led Startup in Wisconsin

13/08/2026

From a fifth-generation tea farming family in Ureshino, Saga, our Hojicha comes from our farmer, Mr. Kawahara, whose family has been growing tea for five generations.

Through high-heat roasting, the tea develops warm notes of roasted chestnuts, caramel, and toasted wood, creating a naturally smooth and comforting cup.

Whisked with steamed milk, our powdered Hojicha transforms into a creamy twist on the traditional latte—rich, roasted, and deeply comforting, yet light and easy to enjoy. 🍂🍵

And with every KyuTeaCo purchase, 11% supports the long-term sustainability of tea farming communities across Kyushu through our 11% FOR GOOD program.

From Kawahara-san’s farm in Ureshino to your cup. 🤎

Farm to cup. Single origin. Every time.

Shop our teas today!
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佐賀県嬉野で五代にわたりお茶を育ててきた茶農家、川原さんのもとから、私たちのほうじ茶をお届けしています。

高温で焙煎することで、焼き栗やキャラメル、香ばしい木のような温かみのある風味が生まれ、自然なまろやかさと心地よい味わいを楽しめます。

スチームミルクと合わせれば、クリーミーで香ばしく、ほっとする味わいのほうじ茶ラテに。いつものラテとはひと味違う、軽やかで楽しみやすい一杯です。🍂🍵

そして、KyuTeaCoでのお買い物の 11%は「11% FOR GOOD」プログラムを通じて、九州の茶農家と茶産業コミュニティの長期的な持続可能性を支援するために活用されます。

嬉野の川原さんの茶畑から、あなたの一杯へ。🤎

Farm to cup. Single origin. Every time.

🍵 KyuTeaCoのお茶をぜひお楽しみください！

10/08/2026

As you enter this new week, be reminded that you don’t have to rush what is meant to grow.

At KyuTeaCo, we’re inspired by the farmers across Kyushu who spend years cultivating their craft, working with the seasons, and caring for their tea from generation to generation.

Every cup carries their patience, dedication, and story.

Growth takes time. So does great tea. 🍵

Take a breath. Pour a cup. Trust your timing.
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新しい一週間を迎えるあなたへ。
成長するものを、焦らせる必要はありません。

KyuTeaCoでは、九州各地の茶農家さんからインスピレーションを受けています。何年もの歳月をかけて技術を磨き、季節と向き合い、代々受け継がれてきたお茶を大切に育てています。

一杯のお茶には、農家さんの忍耐、情熱、そして物語が詰まっています。

成長には時間がかかります。
美味しいお茶が育つのにも、時間がかかります。🍵

ひと息ついて、お茶を一杯。
自分のタイミングを信じて。
#11%forGood

08/08/2026

Enjoy a Nutella Hojicha Latte with us!!

Today we will be at Picha Day in Chicago at Nuk & Granny Farms! Stop by, have tea, and spend time with the community!

We will also be serving:
🍵Matcha Lemonade
🍵Matcha Tonic
🍵Genmiacha Latte
🍵Iced Takema Sencha

Event runs from 12PM to 5PM

Enter into our raffle! Instructions to enter will be in person!

05/08/2026

This is our menu for Picha Day this Saturday, August 8, in Chicago! 🍵✨

Picha Day is all about celebrating the season of life you're in right now—a day to connect, reflect, and simply show up as yourself. Bring your friends, bring your family, and come experience a community built around authenticity and connection.

We'll be there serving a selection of our Japanese teas, and we'd love to share a cup with you.

Be sure to RSVP through the link in our bio so we know you'll be joining us!

If you have any questions about the event or our menu, feel free to send us a message. We can't wait to see you there!
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今週土曜日、8月8日にシカゴで開催される「Picha Day」のメニューはこちらです！🍵✨

Picha Dayは、「今のあなた自身」を祝うイベントです。人とつながり、心を見つめ直し、そのままの自分でいられる特別な一日。

ぜひご家族やご友人と一緒にお越しください。温かいつながりを感じられるコミュニティで、皆さまとお会いできることを楽しみにしています。

当日は、私たちが厳選した日本茶をご用意して、皆さまをお迎えします。一杯のお茶を囲みながら、ぜひお話ししましょう。

ご参加予定の方は、プロフィールのリンクからぜひRSVP（参加登録）をお願いいたします！

イベントやメニューについてご質問がありましたら、お気軽にメッセージをお送りください。

皆さまにお会いできるのを心より楽しみにしています！

22/07/2026

There’s something special about sharing tea in person. Being able to connect face-to-face, hear stories, answer questions, and enjoy a cup together is one of the most rewarding parts of building a company rooted in tea and community.

Thank you to .workspace for having us 🍵

Thank you to everyone who joined us—we’re grateful for every conversation and every cup shared.

We are excited to continue these experiences with you all!

Learn more about us in the link in our bio!

19/07/2026

English black tea vs. Japanese black tea, same leaf family, totally different experience 🖤🍵

Wakoucha is lighter, smoother, and naturally sweet, no bitterness to power through. James breaks down how to steep it right, plus why you should never toss your leaves after one cup (resteeping is where the magic is).

However you enjoy your tea, enjoy your tea ✨

BlackOwnedBusiness KyuTeaCo

13/07/2026

Whether you’ve been with us since the beginning or you’re just discovering KyuTeaCo, we want to share a piece of our story with you.

11% for Good (いい% FOR GOOD) represents our promise to honor the farmers, traditions, and communities that make Japanese tea possible.

Our Substack will continue to be a place where we share in-depth stories, tea education, farmer journeys, and the traditions that shape Japanese tea culture.

Read the story through the Substack link in bio.

#11%ForGood

11/07/2026

It’s typhoon season in Japan right now. 🌧️

The tea fields of Kyushu and Shizuoka are bracing, farmers covering their bushes, adjusting harvests, trusting deep roots to hold.

Here’s what I find beautiful: the most delicate teas (shincha, gyokuro, ceremonial matcha) are picked in spring, before the storms. But your everyday sencha? It grows right through them. Bending in the wind. Standing back up.

The tea in your cup may have already survived a typhoon.

It made it through. So can you. 🍵

Gentle thoughts to the growing regions this week.

teatime greentea slowliving 丁寧な暮らし

日本は今、台風の季節ですね。🌧️

九州や静岡の茶畑では、農家さんたちが茶樹を守るために備えています。深く張った根を信じて。

新茶や玉露、抹茶などの繊細なお茶は、嵐が来る前の春に摘まれます。でも、毎日の煎茶は嵐の中を育つんです。風に揺れて、また立ち上がって。

あなたの湯呑みの中のお茶も、台風を乗り越えてきたのかもしれません。

お茶も乗り越えられた。あなたも、きっと大丈夫。🍵

産地の皆さまが、どうかご無事でありますように。

日本茶お茶のある暮らし台風丁寧な暮らし癒し茶畑緑茶

07/07/2026

Wagashi: More than just a sweet treat

Traditional Japanese confections that have been enjoyed for centuries. Made from ingredients like sweet bean paste (anko), rice flour, mochi, agar, and seasonal fruits, they are known for their delicate flavors and artistic designs.

Many Japanese green teas, especially matcha, have natural notes of umami, gentle bitterness, and astringency. Wagashi provides a subtle sweetness that complements these flavors without overpowering them, allowing both the tea and the sweet to shine.

Beyond taste, the pairing reflects an important part of Japanese culture: slowing down and appreciating the present moment.
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和菓子：ただの甘いお菓子ではありません

和菓子は、何世紀にもわたって親しまれてきた日本の伝統的なお菓子です。あんこ、小麦粉ではなく米粉、もち、寒天、そして旬の果物などを使って作られ、繊細な味わいと美しい意匠（デザイン）で知られています。

日本茶、特に抹茶には、うま味、ほのかな苦味、そして心地よい渋みがあります。和菓子の上品な甘さは、これらの風味を引き立てながらも邪魔をすることなく、お茶と和菓子それぞれの魅力をより一層引き出します。

味わいだけでなく、この組み合わせには日本文化の大切な精神も表れています。それは、立ち止まり、「今この瞬間」を大切に味わうこと。お茶と和菓子を楽しむ時間は、日々の忙しさから少し離れ、心を落ち着かせるひとときを与えてくれます。

30/06/2026

At KyuTeaCo, we believe tea is more than just a beverage—it’s a daily ritual that invites you to slow down, be present, and connect.

Our founder, James Green, offers personalized Japanese tea tasting experiences to guide you through the flavors, traditions, and stories behind every cup. Whether you’re just beginning your tea journey or looking to deepen your appreciation, each session is designed to help you discover a ritual that’s uniquely your own.

🍵 Sign up through the link in our bio and start your tea journey today with KyuTeaCo.

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