18/09/2017
Mushroom a food of high quality, flavour and nutrition value have high content of protein, low content of fat (4%), vitamins (B1, B2, C, niacin, biotin etc), minerals (P, Na, K, Ca) and high content of fibers and carbohydrates .
Mushrooms are also used for chronic catarrh diseases of the breast and hinges, lower the cholesterol level of blood, improves circulation, remedy for night sweating in tuberculosis, rheumatism, gout, jaundice, dropsy, intestinal worms and have anti-tumor, anti-viral and anti-cancer agents.
