Ivoire Cooks

07/05/2026

24/04/2026

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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
by Matt Adlard

Discover the secrets of the professionals to achieve perfect bakes, every time

Whether you’re a baking novice or a star baker, The Science of Baking is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard – bestselling author, self-taught baker, and pastry chef – demystifies the science behind your favorite bakes, so you can recreate them in your own kitchen with show-stopping results.

With more than 50 recipes – including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll – plus step-by-step photography and troubleshooting tips on cake decorations, gluten-free baking, and baking the perfect sourdough bread: this comprehensive baking book is everything you need to understand and explore the art and science of baking.

22/04/2026

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Sam Kim’s Delicious Brunch Recipe Book
(Korean Edition)

18/04/2026

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Bread that can be made immediately in the morning and rice flour bread
(Japanese Edition)

18/04/2026

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Fluffy rice flour torn bread without kneading
(Japanese Edition)

18/04/2026

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Mixed at night and plump in the morning, made rice flour bread
(Japanese Edition)

17/04/2026

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Bread for Everyday : simple and clean flavor, without unnecessary ingredients
by Kim Jung-eun, Kim Jae-min

08/04/2026

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The Sourdough Bible: The Ultimate Resource for Great Bread at Home
by Elaine Boddy

The Only Sourdough Book You’ll Ever Need

No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy’s most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her most in-depth master recipes yet (with step by step photos for each one!) and expanded FAQ and troubleshooting sections, Elaine’s guidance will turn any home baker into a sourdough pro.

Once you’ve got the basics of your starter, move on to Elaine’s renowned master recipes for basic loaves, buns, pizzas, focaccia and more. Then dive into tons of creative flavor variations on the master recipes like the cozy Semolina and Pumpkin Loaf or a Cheese and Jalapeño Loaf with a warm, tangy crumb.

06/04/2026

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MADELEINES: Simple Bakes for Every Mood
(English Edition)
by HYO JU PARK /RONG YAO SOH

A single-subject baking book written by a well-loved exclusive madeleine bakery in Melbourne, Australia
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.

One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite-sized treat. With 30 enticing recipes, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes, each recipe has an accompanying photograph to illustrate just how easy it is whip up a batch of these perennial favourites.

With step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam, you’ll be making a marvel of this teatime treat in no time.

05/04/2026

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101 Cookie Recipe Book
by Gemomoge
(Japanese Edition)

26/03/2026

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Pizza Practice: Doughs, Techniques + Toppings
Book by Tara Jensen