HATCH

HATCH YOUR NEW POP UP SPACE
YOUR NEW PRODUCTION KITCHEN
YOUR NEW F&B PARTNER

DOWN THE HATCH X PONTIAC! ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐ŸธTHIS WEEKENDSAT 5pm-10pmSUN 4pm-8pmChef Jaime will be banging out tacos at our homie...
19/05/2022

DOWN THE HATCH X PONTIAC!
๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ
THIS WEEKEND
SAT 5pm-10pm
SUN 4pm-8pm

Chef Jaime will be banging out tacos at our homies!

Get the HATCH Taco Set For 1:
3 Tacos & 1 Ocho Margarita for $180

Featuring our classics
-Chicken Mole
-Beef Birria
-Pork Al Pastor
-Chips & Guac

See you there!

HATCH will be open for drinks only.

IT'S CINCO DE MAYO!Join us at HATCH for a one day only, Buy 1 Get 1 FREE on ALL Tacos! See you tonight from 5-10pm!
05/05/2022

IT'S CINCO DE MAYO!

Join us at HATCH for a one day only, Buy 1 Get 1 FREE on ALL Tacos!

See you tonight from 5-10pm!

Dinner is back at Hatch and we are celebrating from Thursday by being open everyday for the rest of this month for dinne...
20/04/2022

Dinner is back at Hatch and we are celebrating from Thursday by being open everyday for the rest of this month for dinner!

Come by and grab a taco or two from 5pm any day of the week for the rest of April.

And stay tuned for some exciting pop ups with our collaborating chefs next month.

13/04/2022

Join us at Hatch this long weekend to celebrate Easter weekend and Brunch before we open for dinner on the 21st April!

Our Three Course Brunch is being served Friday-Sunday, 12-6pm and comes with an option of 1 hour free flow for only $100!

Burger Bar by Hatch is back! Join us on Sunday 10th April where we will be joined by our friends at Sundayโ€™s Distro and ...
02/04/2022

Burger Bar by Hatch is back! Join us on Sunday 10th April where we will be joined by our friends at Sundayโ€™s Distro and their one stop bottle shop!

Come by for a burger, a bevvie and leave with a bottle (or 3)!

See you there! 12-6pm next Sunday. No reservations - walk in only!

WE'RE OFF FOR NOW, BUT WE'LL BE BACK!In light of the current situation and associated restrictions, HATCH will be tempor...
03/03/2022

WE'RE OFF FOR NOW, BUT WE'LL BE BACK!

In light of the current situation and associated restrictions, HATCH will be temporarily closed but stay tuned because we will be back!

Thank you to all of our great partner chefs and friends who have been on the journey with us so far, stay tuned for MORE!

17/02/2022

Tommy's Kitchen is back with a SPEED SUSHI menu developed exclusively for HATCH!

Cuisine: Japanese
Date: February 26th & 27th, Saturday & Sunday
From 12pm

Chef Tomiya Yu trained at Osaka Cooking & Confectionery College, where he specialised in vegetables and achieved a license to prepare the famously deadly fugu.

His chef experience began in Osaka at different Kappo & Kaiseki restaurants before he caught the attention of Hong Kong New World Millennium Hotel and took on the role of sushi chef at Sagano.

He pursued further as head chef at Gyotaku and became executive chef at Mizutani in Alva Hotel by Royal. As a pedigreed sushi and Kaiseki chef, Yu continues as a private chef and consulting in multiple Japanese fine dining projects.

There is an A la carte option and a chef's choice Omakase Sushi Platter that includes 8 pieces of seasonal sushi!

For menu and for reservations, visit eatdrinkhatch.com,
link in bio

Taste of Jamaica by Yellow Yardie๐Ÿ‡ฏ๐Ÿ‡ฒCuisine: JamaicanDate: February 19th - 20th, Saturday & SundayFrom 12pm until SOLD OU...
16/02/2022

Taste of Jamaica by Yellow Yardie๐Ÿ‡ฏ๐Ÿ‡ฒ

Cuisine: Jamaican
Date: February 19th - 20th, Saturday & Sunday
From 12pm until SOLD OUT
'Book with pre order or walk in'

Chef Simon will share his heritage with us by cooking some of his favorite authentic Jamaican dishes!

Born in Toronto, Canada to mixed ethnicities
(Jamaican, Chinese, European) whose families have all lived in Jamaica for 3 generations, Simon grew up in a family with a long history of chefs and restaurateurs giving him a unique outlook and experience in the F&B world.

We will be serving a set menu that comes with a choice of an appetizer, main, and dessert. There are add on's on a pre order basis available.

All available for dine-in or takeaway from the HATCH Pop-Up Window.

For menu and for reservations, visit eatdrinkhatch.com, link in bio

NEW HOURS UPDATE โฐ HATCH is now open 5 days a week, from Wednesday to Sunday. Grab lunch with us from 12pm - 6pm or swi...
15/02/2022

NEW HOURS UPDATE โฐ

HATCH is now open 5 days a week, from Wednesday to Sunday. Grab lunch with us from 12pm - 6pm or swing after hours to our takeaway window open until 7pm!

Check us out on Food Panda for delivery!

๐๐ซ๐ฎ๐ง๐œ๐ก ๐‚๐ฅ๐ฎ๐› ๐•๐š๐ฅ๐ž๐ง๐ญ๐ข๐ง๐ž'๐ฌ ๐„๐๐ข๐ญ๐ข๐จ๐ง & ๐•๐š๐ฅ๐ž๐ง๐ญ๐ข๐ง๐ž'๐ฌ ๐ƒ๐š๐ฒ ๐“๐š๐ฌ๐ญ๐ข๐ง๐  ๐Œ๐ž๐ง๐ฎ ๐›๐ฒ ๐‘๐š๐ง๐ข๐š ๐‡๐š๐ญ๐จ๐ฎ๐ฆ ๐ข๐ฌ ๐ญ๐ก๐ข๐ฌ ๐ฐ๐ž๐ž๐ค๐ž๐ง๐!Cuisine: Japanese FrenchB...
07/02/2022

๐๐ซ๐ฎ๐ง๐œ๐ก ๐‚๐ฅ๐ฎ๐› ๐•๐š๐ฅ๐ž๐ง๐ญ๐ข๐ง๐ž'๐ฌ ๐„๐๐ข๐ญ๐ข๐จ๐ง & ๐•๐š๐ฅ๐ž๐ง๐ญ๐ข๐ง๐ž'๐ฌ ๐ƒ๐š๐ฒ ๐“๐š๐ฌ๐ญ๐ข๐ง๐  ๐Œ๐ž๐ง๐ฎ ๐›๐ฒ ๐‘๐š๐ง๐ข๐š ๐‡๐š๐ญ๐จ๐ฎ๐ฆ ๐ข๐ฌ ๐ญ๐ก๐ข๐ฌ ๐ฐ๐ž๐ž๐ค๐ž๐ง๐!

Cuisine: Japanese French

Brunch Dates: February 12th & 13th
Valentine's Day Tasting Menu: February 14th

RH Fine Dining (.finedining) is the brainchild of wedding gown designer turned chef, Rania Hatoum; it is a marriage of passion for fine French cuisine and Rania's Egyptian-Chinese heritage.

Based on her experiences in New York, Hong Kong and Japan, Rania has loved cooking since she was a child. She started with lasagna at 8 years old and never looked back!

Join us this weekend at HATCH to try Rania's new creations!

For the full menu and for reservations, visit eatdrinkhatch.com, link in bio.

AWA AWA head chef Joe Chan started cooking at the age of 12 at his family's Chinese restaurant in Manchester, England. W...
02/02/2022

AWA AWA head chef Joe Chan started cooking at the age of 12 at his family's Chinese restaurant in Manchester, England. When he was 15, he left his family to learn the secrets of Vietnamese food from an old man he fondly remembers as 'Chi'.

A few years later, after moving to Hong Kong, Joe began expanding into Japanese cuisine; his journey took him all the way to Australia before returning back to Hong Kong.

After 10 years, Joe is ready to share the secrets of his formative cooking days when he was learning about Vietnamese cuisine. Joe finally feels he is ready to cook PhแปŸ for his friends!

ONE DAY ONLY! SO COME BY AND SAY HI! ๐Ÿ˜‰

See you this Saturday, 5th Feb from 12pm-6pm!

Dine-in and takeaway available.

Join us at the Burger Bar by HATCH featuring chef Joe Chan cooking Viet-Style Diner Food! Cuisine: VietnameseDate: Febru...
30/01/2022

Join us at the Burger Bar by HATCH featuring chef Joe Chan cooking Viet-Style Diner Food!

Cuisine: Vietnamese
Date: February 5th 2022, Saturday
From 12:00pm- 6:00pm (No reservations, Walk-in only)

Burger Bar at HATCH is features monthly chef pop-ups with rotating chefs & industry personalities invited to make their ideal burger interpretation along with accompanying dishes.

The fun starts next Saturday Feb 5th with chef Joe Chan from AWA AWA making his favourite lemongrass barbecue pork belly burger along with other Vietnamese dishes.

See you there next week!

Address

60 Staunton Street
Hong Kong
00000

Opening Hours

Wednesday 17:00 - 22:00
Thursday 17:00 - 22:00
Friday 17:00 - 22:00
Saturday 17:00 - 22:00
Sunday 12:00 - 18:00

Website

Alerts

Be the first to know and let us send you an email when HATCH posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share