Chocobien Chocolatier

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06/08/2026

Cooking fresh strawberry fillings for our Uji Matcha Chocolate Mooncake, with 40% less sugar and keep small pieces of strawberries in the fillings, will have richer texture and taste with the 40% matcha chocolate🍫😊

#852 #香港朱古力 #朱古力月餅 #抹茶朱古力 #抹茶草莓 #抹茶草莓朱古力月餅

05/08/2026

New product for Mid-Autumn Festival this year:
Bean to chocolate on Palmiers
72% Peru Chuncho Chocolate and 40% Uji Matcha chocolate on handcraft Palmiers😊
Cacao Fruity and sweet flavours in addition to the buttery and crispy palmiers, also a fantastic pairs this year🍫
#朱古力蝴蝶酥 #蝴蝶酥 #原可可豆朱古力

29/07/2026

Making whisky chocolate by Singleton 12 years and Macallan 12 years whisky, and Peru Chuncho cacao beans. Every chocolate lovers will be impressed by the sublimed flavours of these 3 top ingredients🍫😊

24/07/2026

Accidential aged cacao beans in Macallan 12 years whisky for two years😊 due forgot keeping behind other aging containers😊😊
The cacao beans are dissolved to melt by the whisky, becomes layers of different colours like sedimentary soil.
Will try to make chocolate and see what will become😊

21/07/2026

New designed packaging for Whisky aged chocolate is released.
Aged Chuncho cacao beans by Singleton 12 years whisky for 3 months, then handcraft to 80% chocolate, very rich in Singleton whisky flavours in addition to chuncho's flavours!

17/07/2026

Thanks to 🙏🏻
So chocolate lovers can find our products at shop 3 L1 U Corner Mongkok.
Also don't forget to try Cucooland's single-origin chocolate drink and coffee👍🏻👍🏻🍫

15/07/2026

Fresh cacao fruit.
Have tree first or have fruit first?
Life is interesting🍫

02/07/2026

Bean to Bar Chocolate & Gelato class
Learn the making of craft chocolate by raw cacao beans, understanding of cacao varieties, roasting, conching and tempering technique, moulding chocolate bar and handcraft Dubai chocolate gelato without any commercial ingredients.
25 July 2026 2:00-6:00PM
Don't miss the chance to learn from the master Arron Liu🍦🍫

22/06/2026

🍫✨ CALLING ALL CHOCOLATE LOVERS & FOODIES! ✨🍫

Ever wondered what real chocolate tastes like?

We are hosting an exclusive Bean-to-Bar Chocolate Tasting Guide (原可可豆巧克力新品導嚐) experience with Local Chocolate Master Chocobien Craft Chocolate. Discover the journey of chocolate from a raw cacao pod to a finely crafted bar, and be the first to taste our brand-new releases!

留言「 *Tasting* 」即 send 報名連結俾你 🫶🏻

📅 DETAILS & TIMEPOTS / 活動詳情：
Dates I 18 July 2026 (Sat) & 25 July 2026 (Sat)

🕒Available Time Slots (per day) I 2:30pm | 3:00pm | 4:00pm | 4:30pm

📍 Venue: UrbanRoom.Social at Tai Kwun, Central (中環大館) 三座一樓 101室

🌱 What to expect / 活動亮點：
Discover Bean-to-Bar Process ｜一探原可可豆巧克力的精緻生產過程
Local Cacao Farm & ESG ｜認識香港在地可可農場與可持續性發展
Taste Fine Crafted Chocolate ｜親自品嚐匠心打造的手工巧克力新品

See you there! 🍫👋

Hashtags:

11/06/2026

New packing design is released❤️
Also replaced by new cacao varieties, so you can enjoy tasting of different cacao varieties and origin.
Including Peru and Nicaragua.

Address

Hong Kong

Website

http://www.chocobien.com/

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