07/06/2026
New Coffee Release: Guatemala Jabiru
We’ve secured a small lot of this exceptional coffee from the mountains of Huehuetenango, one of Guatemala’s most celebrated coffee-growing regions.
Grown between 1,500 and 1,800 metres above sea level by a group of smallholder farmers in Union Cantinil, this coffee benefits from the region’s unique combination of high altitude, warm daytime temperatures, and cool mountain air. These conditions allow the coffee cherries to mature slowly, developing greater sweetness and complexity in the cup.
The result is a beautifully balanced washed coffee with notes of butterscotch, green apple, dark chocolate, and cranberry.
Like many of the coffees we love to source, this is produced by farmers working small plots of land, often just a hectare or two in size, in a region renowned for producing some of Guatemala’s finest coffees.
We’ve only managed to secure a limited amount, so once it’s gone, it’s gone.
Tasting Notes:
• Butterscotch
• Green Apple
• Dark Chocolate
• Cranberry
https://www.goatherdcoffee.com/products/guatemala-jabiru
