20/06/2026
Add a subtle smoky depth to your menu with Halen Môn Smoked Water.
Made using nothing more than wood smoke and water, this unique artisan ingredient is handcrafted in Wales using sustainable hickory and oak chips. The result? A clean-label product that delivers authentic smoky flavour without the need to smoke the finished dish.
Smoked Water can be used in everything from hummus and guacamole to vegan burgers, marinades, sourdough bread and even cocktails. Our favourite? Bonfire Baked Beans.
Trusted by Michelin-starred chefs and artisan food producers around the world, it’s an easy way to achieve consistent, 100% natural, delicious smoky flavour every time.
Let us know if you are interested in Smoked Water. We offer free delivery across Lincolnshire and surrounding areas of all our amazing ingredients and local foods.