The Nottingham Forager

Website Contact the business

The Nottingham Forager Nottingham's friendly and inclusive forager πŸ„πŸŒΏπŸ§ΊπŸŒˆ

enquires to [email protected]

πŸ„ Mushroom growing success! πŸ„Just a few weeks ago I ran a mushroom-growing session, and look at the results already! 😍Th...
08/10/2026

πŸ„ Mushroom growing success! πŸ„

Just a few weeks ago I ran a mushroom-growing session, and look at the results already! 😍

These happy little oyster mushrooms are sprouting away from a recycled tub and some inoculated straw β€” and they look like they’re going to be some absolute beauties! πŸ„πŸŒ±

Big smiles now… and hopefully some BIG mushrooms to follow!

A huge thank you to Mum for sharing the photo and letting me share it too. ❀️

I say get ’em mushrooming whilst they’re young!
πŸ„πŸ‘©β€πŸŒΎ

I'm off to the gardens this morning so I'll be checking in on my buckets too! πŸ‘€

I'm currently saving up tubs again, I'm hoping to do more growing sessions soon. Watch this space πŸ‘€

πŸ„πŸ„πŸ„ Emoji Mushroom πŸ„πŸ„πŸ„Ok that's not its proper name but just look at 'em. The most perfect disney mushies often found gr...
07/10/2026

πŸ„πŸ„πŸ„ Emoji Mushroom πŸ„πŸ„πŸ„

Ok that's not its proper name but just look at 'em. The most perfect disney mushies often found growing in a magical circle πŸ„

Actually called Fly argaric or Amanita muscaria if you want its Sunday name.

Whilst there are ways to remove the toxins they are lengthy and if you get it wrong you will not feel good. Deaths are rare with this mushroom but not impossible so my advice to avoid eating entirely.

There are other methods to use this mushroom but I would advise doing a LOT of research before hand. LOTS!!

If you do happen across some nice big flat ones you can dry them out as lovely natural Christmas decorations - by far the safest option and gorgeous 😍

If you have a reindeer you can feed them to said reindeer and then wait a day and drink it's urine.... not something I recommend even if you do have reindeer tbh but it used to be done. Apparently reindeer quite enjoy them and the effects of the urine is apparently enjoyable... Not gonna bother with this one.

🦌🦌🦌

It's common name 'Fly argaric' comes from the medieval practice of breaking pieces up and leaving them in saucers of milk to keep the bugs out. Wouldn't bother doing this either πŸ˜†

Eyes peeled to see if you can spot your own. Whilst there's lots of things you can't do with them I recommend a gentle boop on one for good luck. Remember they won't harm you and you want harm the mushroom from gentle booping.

They are definitely late this year (these photos are from previous years) but they won't be long til they are here and the season usually lasts til around December time.

Have you spotted one yet?

πŸ„ πŸ’› Yellow Brain / Witch’s Butter / Weirdo πŸ„πŸ’›Tremella mesenterica - if ya feeling fancy. An absolute weirdo inside and o...
06/10/2026

πŸ„ πŸ’› Yellow Brain / Witch’s Butter / Weirdo πŸ„πŸ’›

Tremella mesenterica - if ya feeling fancy.

An absolute weirdo inside and out this one 🀨 For starters, just look at it... Weird! Amazing colour, especially on a dull day, but very odd looking. Feels weird too!

But that's not all that makes this mushroom unusual. It has a very strange life cycle quite unlike other fungi species.

It begins as microscopic airborne spores flying through the air until they find a suitable host. Each spore contains one set of genetic material. Once a suitable host is acquired they germinate into 'yeast-like' cells that multiply. This can take a really long time.

Eventually two compatible yeasts will meet, fall in love and fuse together to form 'dikaryotic hyphae' - cells with two nuclei. Think of it a bit like a double yolker πŸ₯š

But it doesn't end there! This mushroom needs ANOTHER mushroom to complete its life cycle. There's a few it likes, all of them from the same family but without it the mushroom just doesn't come.

When the fruiting body finally does appear it can dehydrate and rehydrate many times without damage. Inside the fruiting body is where the the cell with two yolks finally fuses together to create one new set of genetic material.

And off it goes again!

Fascinating stuff! Such a complicated life cycle and such a strange looking thing.

But can we eat it Lucy?!? πŸ€”

Welllll ... No not really. There are reports of folks consuming but I'm not convinced on this one. In general most foragers leave it be other than to give it a good flick as you pass, very satisfying. Just because something won't poison you doesn't mean you have to just eat it. It doesn't have much nutritional value and I can't imagine taste or texture is anything to enjoy either.

Best left to admire both for it's beauty and ridiculous complexity. Nature is WEIRD and I love it πŸ₯°

Let's talk about Rosehips! We have all been a bit mushroom mad this last couple of weeks, but let's not forget about the...
05/10/2026

Let's talk about Rosehips!

We have all been a bit mushroom mad this last couple of weeks, but let's not forget about the hedgerows!

These Vitamin C rich superfoods are ripening all over Nottingham right now!

The flesh should have a bit of give but not be toooo mushy. When sliced in half it should reveal a cluster of hairy seeds, you wanna get rid of that bit!

Because of their unusual centre, these are a really easy fruit to identify, but still refer to a good guide book or online resource if unsure.

I made these slides a few years back (with canva, not ai) but thought it worth a reshare for any newbies or as a reminder for those with heads full of fungi.

Spaces available for THIS Saturday! 3/10/26 Fancy a forage? I'm taking a small group out mushroom hunting this Saturday ...
30/09/2026

Spaces available for THIS Saturday! 3/10/26

Fancy a forage? I'm taking a small group out mushroom hunting this Saturday 3rd October at 10am at Highfields Park in Beeston and I have space for a couple of extras to join.

If you fancy joining on Saturday pop me a message or email [email protected]

It will be around 2 hours of steady walking on mostly paths with some grassy bits. Dogs are very welcome to join.

We will be mostly looking for fungi for this session but maybe the odd autumnal green too!
Learn about safety & sustainability and discover what's growing all around us.

It's Β£20 for adults and children come free! If this is out of reach for you at the moment, please ask for a reduced price ticket. I don't mind at all, no questions asked. FORAGING is for everyone.

* 2026 gift vouchers valid for this session too! *

πŸ„πŸ„ Shaggy Inkcap πŸ„πŸ„Shaggy! (If you are similar age to me you will have said that in a particular way) These are starting...
29/09/2026

πŸ„πŸ„ Shaggy Inkcap πŸ„πŸ„

Shaggy! (If you are similar age to me you will have said that in a particular way)

These are starting to pop up now and each time it rains there's a chance you will find them not long after.

Use a good ID guide if it's your first time but this is one of the easiest mushrooms to master. They have distinctive features and are easy to compare with photos and descriptions.

The trick is finding them young enough they haven't started to produce lots of ink. As the mushroom ages it will turn to mushy, drippy ink! It really is a race against time to find them, clean them and cook them! If you leave them in the fridge too long they will just turn to a puddle of ink. But they are one of the most delicious of the wild mushrooms, worth the effort and speed if you ask me!

Wipe with a damp cloth and slice in half... Occasionally a slug will hide inside the cap and you don't want that in your pan! Fry on a medium heat for a few mins and you are good to go.

They have a unique shape as they grow and can often be found in clusters, circles or in a line. If you find an old inky patch keep an eye on the area, they often flush several times a year!

Fun fact: These are related to the common inkcap but unlike their cousin they don't cause a bad reaction with alcohol. Common inkcaps, whilst edible come with an extreme caution to avoid the booze. Shaggy inkcaps don't have a bad reaction so you can have a glug 🍷too. Tried and tested with many mushrooms and MUCH w**e πŸ˜†.

28/09/2026

Monday Morning Travel Warning :

Town is a mess πŸšŒπŸš—πŸš‹πŸšŒπŸš—πŸš‹

Now that's a meaty mushroom! πŸ„πŸ„πŸ„ Beefsteaks (Fistulina hepatica if ya feeling fancy) galore at the moment here in Nottin...
28/09/2026

Now that's a meaty mushroom! πŸ„πŸ„πŸ„

Beefsteaks (Fistulina hepatica if ya feeling fancy) galore at the moment here in Nottingham!

Here's my beginners guide to this beast of a mushroom. As always, if in doubt, leave it out!

Where are they??
Almost always on dead or living Oak and Sweet Chesnut. Usually at the base but sometimes higher.

This species feed on dead wood, but they don't cause it which means you are much more likely to find them on older trees. Just because a tree has it on does not always mean the end for the tree. Many trees live for many years with beefsteak happily popping up each autumn. This species is only around from August to November.

What do they look like?
It's sometimes called the tongue mushroom and you can definitely see why. A pinkish, red to brown top and a whitish pinky bottom that will bruise pink very quickly. A fresh specimen will slice easily from the tree. I recommend using a knife for this one.
When sliced in the inner flesh resembles steak and produces a red liquid which looks disturbingly like blood. You will look like you have murdered someone. Nothing looks similar to this mushroom really, as long as you look for all the features.

What can I do with it?
Some people find this mushroom a little acidic and prefer to pair with a creamy sauce. Personally I just give it a slow fry in the pan in slices with some butter, garlic and whatever else is going. I whack the heat up for the last minute or two to finish off. Alternatively this can be slow roasted too.

Sustainability check: It's fine to take any edible pieces. Leave the old ones and the really tiny ones. Be respectful to the tree 🌲 and do not damage the tree or surrounding areas. Be mindful of where you are foraging and ensure if it's private land you have permission and you are avoiding SSSI's (usually very well signposted).

Want to know more? Head to https://www.wildfooduk.com/mushroom-guide/beefsteak-fungus/ for some more info!

Found you own? Let's see!

β˜•πŸ° Cake & Cuppa Recommendations – Nottingham City Centre! πŸ°β˜•I'm taking my lovely grandmother out for a day in Nottingham...
27/09/2026

β˜•πŸ° Cake & Cuppa Recommendations – Nottingham City Centre! πŸ°β˜•

I'm taking my lovely grandmother out for a day in Nottingham this coming week and want to find somewhere special for a proper cuppa and a slice (or two!) of cake.

I'm looking for your recommendations!

πŸ«– A REALLY good cup of tea is a must.

🍰 An excellent cake selection is essential. The more tempting the better!

πŸ“ Nottingham city centre ONLY, please!

I'm after your favourite spots, hidden gems, independent cafΓ©s, little tearooms and anywhere you think deserves a bit more love than it gets.

Will of course post pictures of us eating said cake next week πŸ˜‹

I do have a few places in mind already... But there's always new ones popping up and things I've missed.

Please tag your faves, leave a comment or pop me a message.

Thanks Foragers! πŸ’“πŸ’“

Stuck for a work outing idea? πŸ€”It was my absolute pleasure to welcome the bar team from MOJO Nottingham to Windmill Comm...
23/09/2026

Stuck for a work outing idea? πŸ€”

It was my absolute pleasure to welcome the bar team from MOJO Nottingham to Windmill Community Gardens Nottingham for their Christmas (2025!) work do.

In hospitality, it's always hard to get time off for the team together, but yesterday they managed it and everyone made their way out of the city and over to the gardens.

A wonderful afternoon / evening was spent round the fire enjoying games, some delicious food and good company. If this is something you fancy for your team or group get in touch! The community gardens is such a beautiful setting for all sorts of events and food can be organised for you if you want. Their prices are insanely reasonable and what you do pay goes straight back into the gardens 🫢 Win win!

I've been a regular fixture at MOJO for well over three years now and whilst my role there is changing over the coming months I'll still be popping up from time to time. I'm basically part of the furniture at this point. Likewise I've been visiting and working at Windmill Community Gardens for the last few years and I plan on continuing this into 2027.

I do have a new exciting role on the horizon, but there will be more about that to come. In the meantime.....

If you want to organise an event at the bar or gardens pop me a message πŸ’“ Event planning is my jam whether thats gardens, woodlands or cocktail bars πŸ’“

Address

10 Thurland St
Nottingham

Alerts

Be the first to know and let us send you an email when The Nottingham Forager posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Nottingham Forager:

Shortcuts

Share