02/06/2026
Hey Juba 👋🍓🍫
This month’s featured coffee comes from Mexico, with taste notes of Red Berries and Chocolate Truffle 😋
Juba doesn’t come easy, and that’s exactly what makes it special.
Deep in the remote mountain ranges of Guerrero, Mexico, indigenous Me’phaa farmers tend tiny plots that look less like coffee farms and more like wild jungle gardens.
These farms are small, often less than a hectare, but they punch well above their weight.
Naturally processed and bursting with fruit-forward sweetness and a syrupy, indulgent body, Juba is a wild ride in the best possible way.
Whether you brew espresso, filter, or somewhere in between, Juba is roasted to highlight sweetness. ☕