Tony's Chocolonely

Tony's Chocolonely Chocolate makers on a mission. Together we’ll end exploitation in cocoa.
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11/08/2026

someone please tell Antonia and Anthony we’re looking for them too 🥺

09/08/2026

Warning: making this mousse may result in being assigned pudding duty forever 😏🍫

Whipped up with Tony’s dark AND milk creamy hazelnut crunch bars, this light summer dessert by is perfect for sunny days (especially today) and every “can you bring dessert?” text you’ll get from now on..

Fancy being the weekend picnic hero?! Recipe below 👇

Ingredients:
120g unsalted butter
180g Tony’s Chocolonley dark creamy hazelnut crunch bar
5 eggs
40g caster sugar

Method:
1. melt together 120g unsalted butter and one Tony’s Chocolonley dark creamy hazelnut crunch bar
2. separate the egg white and egg yolk of 5 eggs
3. whisk together the egg whites with 20g caster sugar until fluffy
4. separately, whisk together the egg yolks with 20g caster sugar until fluffy
5. in a large mixing bowl, add your egg whites, egg yolks and melted chocolate and fold together gently
6. add into a ramekin dish or large serving bowl, grate some chocolate on top and put into the fridge to set

07/08/2026

we need to set the record straight about where it all started 🍫

things that we think are kinda choco chic x
06/08/2026

things that we think are kinda choco chic x

05/08/2026

guess we’re adding Chocolino to the list of wrong ways to spell our name 🍫

03/08/2026

you’ve been curious about what happens to your choco the longer you have it.. here’s your answer 🍫

01/08/2026

We’re officially giving the afternoon iced coffee a day off 🍫

This dreamy iced choco made with the Tony’s creamy ganache filled bar, topped with sea salt cold foam, is our current 3pm obsession.

Save this and thank us & later 🤎🧋

for the chocolate milk:
400ml milk of choice
60g ganache filled Tony’s chocolate
7g/1 tbsp cocoa powder
optional: 1 tsp white sugar if you like it sweeter

sea salt cold foam:
3 tbsp/45g double cream
2 tbsp milk/35g milk
1 tbsp/13g icing sugar
1 small pinch of salt

How the magic happens ✨
1. In a saucepan, pour in the milk, chocolate, cocoa powder and sugar if using
2. Whisk on a low heat until the chocolate is just melted - do not boil
3. Place in a separate cup to cool down a bit whilst you make the cold foam
4. For the cold foam, place the cream, milk, sugar and sea salt into a bowl
5. Whisk until small bubbles appear and the mixture has thickened slightly (but not too thick)
6. Pour your cooled chocolate milk into a glass of ice and pour the cold foam over the top

31/07/2026

we couldn’t agree more.. it is the perfect movie companion 🍿🎬

Happy International Friendship day to YOU.. we’re lucky to have the best friends a chocolate brand could ask for 🍫❤️ Fro...
30/07/2026

Happy International Friendship day to YOU.. we’re lucky to have the best friends a chocolate brand could ask for 🍫❤️

From receiving your drawings in the choco mail, to naming your furry friends after us, these are some of our favourite moments..

When Tony’s went on tour to YNOT 👀 you’ll catch us in these costumes for the forseeable

We LOVE getting your letters, especially when there’s a flavour suggestion in there too hehe..

Did someone say Tony’s TATTOO?! Honoured, truly Mattia Calvi

Even some fabulous arts & crafts 🥹 these keyrings are proudly displayed in our office x

Everybody, meet Tony. The cutest choco pooch we’ve ever seen!

Yes, we see ALL your comments, and we love every. single. one x

Your talents know no bounds! The most gorgeous handmade cards

Even displaying us in your home?! We think everybody needs a Tony’s wrapper wall (just sayin’) 😏

Your personalised bar designing skills >> top notch.. here are some of our forever faves ❤️

And when we get to know about your favourite flavours?! It means the world to us ✨ and when it’s caramel sea salt.. well, we can’t blame ya

Well.. need we say more about this?

29/07/2026

here’s our highly requested free chocolate x

Address

London

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