Mason Cash

Mason Cash Established in the 1800s, Mason Cash has been the choice of home cooks and bakers for centuries.

Millennial PR Team 🤝 Gen Z Social TeamBecause of course, we’re more than just a mixing bowl ✨
12/05/2026

Millennial PR Team 🤝 Gen Z Social Team

Because of course, we’re more than just a mixing bowl ✨

Happy Mother’s Day from Mason Cash 🌸To the mums who bake with love and create memories in every recipe, here’s to sweet ...
10/05/2026

Happy Mother’s Day from Mason Cash 🌸

To the mums who bake with love and create memories in every recipe, here’s to sweet moments 🩷💜💛🤍

Mother’s Day is just around the corner, and there’s still time to find Mum the perfect gift 🌷Treat her to something spec...
07/05/2026

Mother’s Day is just around the corner, and there’s still time to find Mum the perfect gift 🌷

Treat her to something special from our beautiful In The Meadow collection, timeless floral designs made for every moment 🩷

Shop now at Everything Kitchens (US) or Kitchen Warehouse (AU) ✨

Everything you need for a beautifully styled bank holiday table, our Home to Roost bowl collection 🧡🩵💚💛Discover the coll...
03/05/2026

Everything you need for a beautifully styled bank holiday table, our Home to Roost bowl collection 🧡🩵💚💛

Discover the collection via the links in our bio ✨

Dreamy shelves, stacked with Mason Cash bowls 😍We love seeing our bowls showcased in independent stores, what bowl is yo...
26/04/2026

Dreamy shelves, stacked with Mason Cash bowls 😍

We love seeing our bowls showcased in independent stores, what bowl is your favourite? ✨

24/04/2026

You’ve baked with it for years, now you know it’s Mason Cash 🤎

More than a mixing bowl ✨

23/04/2026

Lemon & Raspberry Olive Oil Loaf 🍋

Soft, light and bursting with raspberries, baked in our beautiful yellow loaf pan 💛

Ingredients�200g sugar, 3 eggs�120ml olive oil, 120ml Greek yoghurt�Zest 2 lemons, juice 1�220g self-raising flour�½ tsp baking powder, pinch salt�120–150g raspberries (tossed in 1 tbsp flour)

Method
1. Oven 170°C fan. Line loaf tin.
2. Whisk sugar + eggs.
3. Whisk in oil, yoghurt, lemon.
4. Fold in dry ingredients.
5. Fold in raspberries.
6. Bake 40–45 mins. Cool, slice, serve.

Perfect for coffee, brunch, or sunny days 🩷

21/04/2026

Because baking is better in colour 🌈

Colour your kitchen, bake with love and share every moment. We’re more than just a mixing bowl ✨

19/04/2026

The spring baking accessories you didn’t know you needed 🌷

Shop our new In The Meadow bakeware at British Sourdough, link in bio 🩷💛

Address

Liverpool

Telephone

+441514861888

Website

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