Greens and Good Stuff

13/08/2026

Remember the iconic kebab???

THIS seitan is soo much better!

✅ Cleaner, far less fat

✅ Higher protein

✅ Lower calories per 100g
. You can currently get the NEW recipe seitan in our sourdough 'SLT' Sandwiches and in our Grain Bowls too.

Soon to be added to the freezer (along with the OG high protein Allotment burgers 😉)

13/08/2026

One for the friends from 'Allotment' times..

⛱️⛱️ Summer kids packed lunch deal ⛱️⛱️

Planning a visit to the Cornhill Seaside over the next 2 weeks?

We have 'mum approved' lunches available for the rest of the school holidays.

Every £5 lunch deal includes:

* Sausage roll bites with ketchup

* A pack of Emily crisps

* Fruity freeze pop (with one portion of fruit per pop) or a Flawsome juice carton 🧃

* 2 Sandcastle Flags and crayons 🖍️🖍️🖍️

And one Tea or Coffee for Mum, Dad, Nana, Grandad or Auntie Sue.. (Whoever is with you at the Cornhill Seaside!) ☕

Pop in and see us Lincoln

01/08/2026

Just thinking out loud..

Anyone want these to make a comeback??

Lincoln Greens & Good Stuff Deli - Lincoln

08/07/2026

So.. We are just about there!!

Soo chuffed that we pretty much have this exciting collaboration over the finish line 🎉🎉

TOMORROW we launch the brand shiny and new Greens & Good Stuff Deli - Lincoln in collaboration with Creative Rebel

A project VERY close to my heart, enabling local young neurdivergent people to have the opportunity to gain essential employability skills, build confidence and find their purpose 🥰

We are in soft launch for 2 weeks from tomorrow.. We will be gradually drip feeding the menu and product offer. I know that you guys will be kind, patient and understanding with the team while they get up to speed.. That's why why you're so fab 😉

When we are fully up and running we will have:

☕ Hot Filter Coffee from
🥗 High Protein Salads to Take Away
🍲 Daily Hot Dish to Take Away
🍽️ Family Recipe Bags
🥫 Everyday Essentials & Little Local Food Treats
🥖 Fresh Bread from Grain of Truth Bakery
🥪 Inclusive Corporate Catering Options
🍞 Loaded Sourdough Toasts
🍵 Freshly Made Frozen Soups & Ready Meals

Aiming to open by midday tomorrow with samples and a streamlined menu for lunch.

It's me in the kitchen with a couple of our team, it would be so lovely to feed you!!

Gemma xx

24/06/2026

The NEW Central Lincoln Deli is due to open early July.. We still have a limited amount of space available on our retail shelves to support local food producers and small scale growers 🌱

Our rent a shelf thing is designed to support your developing business, help to grow your customer base.. No commission, no catch and YOU control your retail price.

Think your products would fit well on our shelves? Or know a fab local business who needs to see this??

Let me know and I'll send you the full details

Gemma x

01/06/2026

Fancy making this 'Loaded Pan Fried Flatbread with Roasted Cauli, Carrot, Juicy Apricots and a Sunflower Seed Butter Drizzle'?

Well, we will be at the event with the NEW project selling recipe bags and sharing details of the new space in the centre of Lincoln 🙌🏻🙌🏻

If you are there over the weekend, pop and say hi, the team will be looking after you on Saturday but I will be there all day on Sunday ☺️

Gemma x

20/05/2026

Sometimes it's lovely to know that the customers get what you do and why you do it ☺️

THIS is exactly why we do what we do x

11/05/2026

Using the lessons from the past to inform the new project 🍽️

A few firm favourites being added to the menu..

🥥 Chunky Coconut Dhal

🥔 Comforting Cottage Pie (intentionally upside-down so you can flip out to eat at home)

🍝 Chunky Tuscan Pasta

All will be available as frozen ready meals and on a menu rotation each day as the takeaway 'hot dish' of the day 🍽️

These yummy meals are in good company too, there's lots more options on the menu follow for more updates 🌱

Gemma x

10/05/2026

Oh hello new Greens & Good Stuff grain bowls 👀👀

Have even developed a brand new, 'cleaner' seitan recipe specially for the new project.

Looking forward to sharing details very soon!

06/05/2026

I have to say, after a period of (intentional) calm and significantly less foodie stuff, mostly to focus on PhD studies and also to make sure Ruby was settled at Uni.. It is lovely to get back to it.

Planning for the new project and making sure the details are 'Gemma approved' before launch - and I am a VERY fussy customer 🤣

Will be sharing information very soon x