Nasca Chocolates

22/05/2026

Had the pleasure of demonstrating my version of the Dubai chocolate at the Food NI stage last week at the The Balmoral Show great fun great experience fantastic atmosphere

24/04/2026

Such a pleasure working with the team at Ulster University and sharing a bit of what I love with the next generation of chefs.

Always amazing to see the passion and talent coming through — the future of our industry is in very good hands.

Thank you for having me 🤍

— Roisin
Nasca Chocolates

24/04/2026

Such a pleasure working with the team at Ulster University and sharing a bit of what I love with the next generation of chefs.

Always amazing to see the passion and talent coming through — the future of our industry is in very good hands.

Thank you for having me 🤍

— Roisin
Nasca Chocolates

14/03/2026

I’ve been quietly working away behind the scenes on something new…

Introducing my luxury chocolate nut spreads.
Rich, smooth and seriously indulgent.

Delicious doesn’t even come close… although I might be a little biased! 😉 Which one would you try ? Chocolate

08/02/2026

Feeling incredibly proud today 🤎

Nasca Chocolates has been featured in a 3-page spread in Sunday Life — a lovely moment to pause and reflect on the journey so far.

From kitchens and classrooms to creating colourful, high-end bonbons built on bold flavours and contemporary design — it’s been a labour of love every step of the way.

Thank you to everyone who supports, buys, shares and encourages — you’re part of this story too ✨

— Roisin

31/07/2025

Portioning Salted Caramel Brownies , Banoffee Blondies and Red velvet slice tasty Darlin’

30/07/2025

https://vm.tiktok.com/ZNdHpoNfM/

Knocking out a few brownies

Check out nascachoclolates’s video.