12/08/2026
We are working away this Wednesday making original sourdough bread for our wonderful customers. As much as possible I keep my community in mind when making this bread it's a wonderful combination of hard-work and reflection. Today we are keeping my friend Seamus in our thoughts as we mix, fold, shape, bake, slice and deliver. Seamus and my family have a long connection in both business and socially. He was front and centre when I launched this business encouraging me at every opportunity. He would bring visitors to the bakery just see what the heck I was doing with "feckin" bread. When you passed Seamus on the street he was always engaged with another of us, chatting and laughing then he would throw the hand up and check the watch and be like "i must head here, i'm late to see someone!" Seamus what a privilege it has been to be either the one waiting on you, chatting you or passing you. Skin-town will look for you in the eclipse this evening my friend, good luck. 💚