Lavolio Italian Confectionery

Lavolio Italian Confectionery Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Lavolio Italian Confectionery, Magasin de bonbons, Paris.

Delizia di Ovetti 🥚Because even the little pleasures deserve to be savored.Lavolio 🧡 EASY TO EAT. HARD TO FORGET
13/07/2026

Delizia di Ovetti 🥚
Because even the little pleasures deserve to be savored.

Lavolio 🧡 EASY TO EAT. HARD TO FORGET

People often ask me what the hardest part of building Lavolio has been.It wasn’t leaving investment banking.It was learn...
05/07/2026

People often ask me what the hardest part of building Lavolio has been.
It wasn’t leaving investment banking.
It was learning that entrepreneurship isn’t one brave decision, it’s thousands of small ones, made over and over again, especially on the days when no one is clapping.
If there’s one thing I’ve learnt over the past 13 years, it’s this:
Persistence beats brilliance far more often than we admit.
What’s one decision you’re glad you didn’t give up on?

Martha Keith ✱ Business Secrets Club

04/07/2026

Not sure who needed to hear this today, but here it is 🤍
Tag someone who deserves a little reminder of this.

🧡

03/07/2026

This is what it looks like when Lavolio is packaged straight from Italy, ready to reach you 🇮🇹📦
Every order starts here carefully packed by hand before it makes its way to your door.
A little peek behind the curtain into how we do things at Lavolio.

Rating things that have happened at Lavolio in 2026 so far... From the quiet months spent building our new website, to l...
02/07/2026

Rating things that have happened at Lavolio in 2026 so far...
From the quiet months spent building our new website, to launching a whole new content style in February, to (finally!) hitting publish on the site in June.
It’s been a season of real growth, a few burnouts, and a lot of lessons.
Swipe through to see how we’d rate it all 👉

Martha Keith ✱ Business Secrets Club

01/07/2026

What makes the difference isn’t just the flavour or the colour. It’s the quality of the ingredients, the craftsmanship behind every layer, and the attention to every detail.

Some things don’t need to be bigger.They don’t need more layers, more noise, or more attention. The smallest pleasures o...
30/06/2026

Some things don’t need to be bigger.
They don’t need more layers, more noise, or more attention. The smallest pleasures often leave the biggest impression.
Because when something is made with care, size is never the point.

Martha Keith ✱ Business Secrets Club

Ciao! I’m Lavinia, here’s a little bit about how this all started! 💖From a London market stall in 2013 to Fortnum & Maso...
29/06/2026

Ciao! I’m Lavinia, here’s a little bit about how this all started! 💖

From a London market stall in 2013 to Fortnum & Mason, Great Taste Awards, and now Europe, this is the unhinged true story of how Lavolio came to exist.

Swipe to meet the brand behind the orange tin.

Lavolio 🧡

Martha Keith ✱ Business Secrets Club

La Foresta Incantata ✨The perfect alliance between chocolateand crunch 🤎Lavolio
26/06/2026

La Foresta Incantata ✨

The perfect alliance between chocolate
and crunch 🤎

Lavolio

25/06/2026

EPISODE 28 - THE STRANGEST COMPETITION.
The Tortilla Challenge.
We gave Lorraine and Frank a tortilla.
Things escalated.

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Paris

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