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Professional Chef Knives

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Professional Chef Knives

Professional Kitchen Supplies
Specializing in the production of kitchen knives, rolling pins, kitchen

14/06/2023

This potato is a creative way of eating that you have never eaten before, so you must save it!

08/06/2023

Sometimes happiness is very simple. It is also a joy to make some food by yourself and share it. I will continue to make delicious food, come on!

01/06/2023

Today's Cheesy Bacon Roll Platter
Not only looks good but tastes great
And it is very suitable for sharing meals when multiple people gather
Creative snacks that can be easily controlled at home

13/05/2023

The distance between you and a Michelin 3-star chef is only one dish presentation skill.💯😍👏
Tool: a sharp knife
Ingredients: Cucumber
Ceremony

26/04/2023

I am dizzy by it‼ ️Butter Garlic Shrimp with Baguette 🥖 Served within seconds
The delicious garlic and spicy shrimp has a new partner
This time with baguette 🥖
Isn't the main dish and staple food formed in one piece❓
The delicious taste is a little more
【Ingredients】
Shrimp 400g, baguette 6 slices, butter 30g, millet pepper 4-5, garlic 4, spring onion
【practice】
1⃣️After washing the shrimps, marinate them with cooking wine and black pepper for 10 minutes
2⃣️Cut all the ingredients and make a sauce: 2-3 spoons of spicy oil + 2 spoons of oyster sauce + 1 spoon of honey + black pepper for later use
3⃣️After heating the pan, add butter and olive oil, add minced garlic and sauté until fragrant
4⃣️ Stir fried shrimp
5⃣️ Add the sauce and stir well
6⃣️Add chopped green onion, millet pepper and baguette to combine
⚠️tips:
1. Last time, I made garlic baguette with beef short ribs. This time, it is easier to slice and use. If you like crispy baguette, you can bake it in the oven

18/04/2023

Which puppy do you like? Let me know in the comments thanks!😍💯🎉

12/04/2023

Breakfast🍴𝐁𝐫𝐮𝐧𝐜𝐡｜5⃣️Cabatta Sandwich
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𝖲𝗍𝖾𝗉✨

Mustard Cucumber Sauce + Lettuce + Cheese Slices + Quail Eggs + Shredded Chili
Mustard cucumber sauce + lettuce + mushroom + bacon + sea salt and black pepper
Lemon Dill Dressing + Avocado + Shrimp + Sea Salt & Black Pepper
Lemony Dill Dressing + Lettuce + Tuna Salad + Corn
Avocado puree + mushroom + shredded chili + sea salt and black pepper
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11/04/2023

10/04/2023

Surprised ❗️Fell in love with one bite❗️Ultra-thin Margherita Pizza🍕
The recipe is a 12-inch amount
Materials :
High powder 195g
115 grams of water
4 grams dry yeast
sugar 15g
3 grams of salt
20g olive oil
pizza sauce
1\4 onions
1 tomato
Garlic 2
appropriate amount of tomato sauce
Appropriate amount of black pepper
Appropriate amount of salt
step1: Dissolve yeast in water, stir evenly to form a turbid liquid
step2: Mix the high flour, salt and sugar evenly, then add the yeast water mixture, and mix at low speed to form a dough
step3: Start to beat the dough at a medium speed until the dough is soft and smooth
step4: Put the dough into a basin, cover with plastic wrap, and proof it in a warm place until it is about twice its original size
step5: Make pizza sauce while the dough is proofing, put a small amount of olive oil in the pan to heat, add diced tomato, minced onion, and minced garlic and fry until fragrant, fry until the tomato becomes soft, add tomato sauce, and stir fry evenly
:step6: Put it into a blender and whip into a puree
step7: Go back to the pot and fry the water to dry up
step8: After the dough is well proofed, take it out and sort it around, press out the big air bubbles in the middle with your fingers, shake the dough thin with your hands like a pancake, and spread it on the mold
step9: Gently poke some small holes in the middle of the pie crust with a fork, smooth the pie surface with a spoon for tomato sauce, sprinkle Parmesan cheese, black pepper, put buffalo mozzarella, cherry tomatoes, fresh basil leaves
step10: Preheat the oven at 210 degrees, heat up and down at 210 degrees for 25 minutes, and bake
Tips:
It's really delicious, you must try it!

06/04/2023

You are only one step away from a Michelin three-star chef😍💯😊
Ingredients:
2 eggs
salt 2 grams
1 tsp olive oil
1 tsp black pepper
some ham
Several bell peppers
step 1
Beat the eggs well, add a little salt, a little water, and a little starch
step 2
The low temperature of the oil pan must be low, otherwise it will immediately change the style of frying poached eggs (that is, the American omelette method). Pour in the egg wash and let it cook slowly. The practice of French classic omelette Omelette
step 3
Prepare the ingredients inside, such as ham, bell pepper, soy products, chicken breast, etc. All diced and stir-fried with a very small amount of oil, the main purpose is to cook, don't expect to be cooked after adding eggs. The practice of French classic omelette Omelette
step 4
According to personal preference, sprinkle the prepared ingredients, you can add cheese, sprinkle a lot, and finally there will be a drawing effect, and the flavor will be more intense. The practice of French classic omelette Omelette
step 5
Fold and carefully remove from pan. Sprinkle black pepper and chopped basil. The practice of French classic omelette Omelette
step 6
Served with salad, sour cream or quark cheese, it can be enhanced with shredded pepper.

Address

China Guangdong Shenzhenshi
Shenzhen
518000

Telephone

+8618607619793

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