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Le Gâteau Noir

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Le Gâteau Noir

All my cakes are handmade with passion for an intense pleasure. I only use top quality ingredients a

04/06/2023

Getting too warm, isn't it? Fancy a refreshing strawberry cake, with its almond cream, pastry cream and a dripping strawberry coulis, with fresh fruit on the top? DM for more information and orders 🤩

04/06/2023

I am very very happy to announce you that Le Gâteau Noir will have its own booth on the occasion of the first edition of the Iseli Markt, on the 24th of June. Come and meet me, and discover some of my creations and treats. I look forward to meeting you all in person 🤩

21/05/2023

I am very happy to show you my last creation: dive in a world of hazelnuts and gianduia chocolate in all their forms and textures, and discover a whole new universe. Five distinct layers to savour the nuances and richness that hazelnuts can provid. We only use Tonda Gentile Trilobata hazelnuts. Soon available on our online shop. DM for any questions or orders.

20/05/2023

Hurry up to order your millefeuille before it gets too warm. The handmade puff pastry requires cold temperatures to be prepared and "crafted". But it will pay you back with a unique taste and texture. Two versions are available: with vanilla or hazelnut mousseline cream. Enjoy 🤩

04/04/2023

Here a new color for our eggs 🧡First orders are being completed and on their way 🎉🎊

30/03/2023

In the mood for some chocolate or some typical Easter cake, like a pastiera Napoletana? Then you still have time to order and get what you wish by Easter. Savour the unique taste of handmade products made with passion for you and your beloved ones! 🤩

26/03/2023

Only ten days left to order this elegant Easter egg, with a chocolate velvet effect. Other colours are also available to surprise your beloved ones. We only use the finest Belgian dark (70%) or milk (40%) chocolate. If you are looking for a special personalised egg, DM me.

12/03/2023

What about a colourful Easter this year? 🤩 Enjoy the magic of the velvet effect on your chocolate eggs and surprise your dear and beloved ones with such an original creation. New colours soon available. Our eggs are only made with the finest Belgian chocolate: dark (70% cocoa) or intense milk chocolate (40% cocoa). DM for enquiries and orders ✨

18/02/2023

Very few cakes are so satisfying to bake as a handmade millefeuille. Its taste and fragrance take all your senses for an extraordinary journey.

05/02/2023

Sweet and slightly salty, like true love. Celebrate your Saint Valentine, with this red passion hazelnut-based cake. Several layers, different textures and consistencies. DM to order ❤️

29/01/2023

In Italy, it is very usual to eat some cakes after lunch on Sunday. In Naples, the babà is the king of the pastries. Now you can taste it also in Basel. Have you all a great Sunday.

Adresse

Basel
4051

Webseite

https://www.legateaunoir.com/

Benachrichtigungen

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