MDC Housewares Inc.

MDC Housewares Inc. At MDC Housewares we are dedicated to bringing to market a diverse selection of kitchenware & offeri Call us for any of your kitchenware needs!

We work hard to find innovative products for the kitchen that appeal to anyone, from the novice to the gourmet chef. We value your kitchen, and know that it is the place where sharing and caring happens, where experiments are made, and where passion for food begins. We are proud to offer a wide selection of kitchenware, bakeware, cookware and food preparation items. MDC Housewares is becoming your

one stop shop for everything kitchen! Whether you are a pastry chef or just trying a new recipe, Chloé’s Kitchen Brand has something for you. We have a variety of bakeware including 3 lines (Professional, Deluxe and Specialty) that will wow you with selection and quality. If you want to put some P!zazz into your kitchen, then we are the place for you. P!zazz offers many kitchen accessories and food preparation tools from cookware, cutting boards, strainers, graters and much more. We have more than 30 years experience in the housewares industry, and have worked with a great number of satisfied partners throughout the years. We have very tight partnerships with our suppliers and will always offer the best value possible.

12/12/2016

Félicitations à Danielle Bouchard qui a gagné le concours de Noël! Votre prix est en chemin. Nous espérons que vous allez bien en profiter!

Congratulations to Danielle Bouchard who won our Christmas giveaway! Your prize is on its way. We hope that you will enjoy it!

With Christmas just around the corner, you're sure to be doing lots of cooking and baking. What better way to welcome th...
12/08/2016

With Christmas just around the corner, you're sure to be doing lots of cooking and baking. What better way to welcome the Christmas season that with a giveaway! When we reach 200 likes (we're only 6 away!!!), all of our page supporters will be entered to win the goodies pictured below. All you have to do is like our page and share this post with your friends and you'll have a chance to win! We can't wait to see who wins!

Is there anything better than waking up on a Saturday morning and smelling cinnamon rolls baking in the oven ? Not reall...
06/22/2016

Is there anything better than waking up on a Saturday morning and smelling cinnamon rolls baking in the oven ? Not really (if you ask me) !
These cinnamon rolls are quick and easy to make, and they are much much tastier than the store bought, canned rolls. These rolls may be more work than the store bought ones, but it is very worth it. The use of the cake mix in the dough makes for light and sweet cinnamon rolls.

For this recipe, you will need:
1 box of vanilla cake mix (If you want to be adventurous, you could try using a chocolate or a spice cake mix)
2 tablespoons of quick, dry yeast
2 1/2 cups of warm water
2 tsp vanilla
1 tsp salt
5 cups flour

For the cinnamon filling, you will need:
2 cups dark brown sugar
3 tablespoons of cinnamon
1 teaspoon of nutmeg
3/4 cup butter, softened


Dissolve the yeast in the warm water and let sit for 10 minutes.

In a large mixing bowl, combine the cake mix, salt and flour.

Add the yeast mixture and the vanilla to the bowl of dry ingredients. Mix well. If necessary, knead the dough until it forms into a ball.

Cover the dough and let rise for one hour. Punch it down and let it rise for an additional 30 minutes.

Once your dough has risen twice, roll it out into a large rectangle, approximately 1/4 of an inch thick.

In a small bowl, combine all of the ingredients for the cinnamon filling.

Brush your dough with the softened butter. This will help the cinnamon sugar mixture to stick to the dough.

Sprinkle your dough rectangle with the cinnamon sugar mixture, ensuring that the entire rectangle is well covered.

Starting with the longest end of the dough, roll it into a log. Slice the dough into equal pieces. You can cut anywhere from 12 to 24 rolls. depending on what size you would like your rolls to be.

Place the rolls in two greased 9×13 pans. The rolls should be touching. Cover and let rise while your oven is preheating to 350 degrees.

Bake at 350 degrees for 15-25 minutes or until golden brown.

Remove the rolls from oven and let cool for 15-20 minutes.

While your rolls are cooling, prepare your glaze.

For the glaze, you will need:
1 cup of icing sugar
2-3 tablespoons of milk
1 teaspoon of vanilla

In a bowl, combine the icing sugar and the vanilla. Slowly add your milk to the mixture, and combine until you have reached the desired consistency. You can choose to have your icing be light and runny or thick and sweet.

Glaze your rolls and enjoy !

DON'T MISS OUT ! This is a reminder that MDC Housewares Inc.'s semi-annual warehouse sale starts today ! Come and visit ...
05/27/2016

DON'T MISS OUT ! This is a reminder that MDC Housewares Inc.'s semi-annual warehouse sale starts today ! Come and visit us for up to 70% off bakeware, cookware, kitchen tools, cutting boards, cleaning tools and much more !

DON'T MISS OUT ! MDC Housewares Inc.'s semi-annual warehouse sale will be held from May 27th to May 29th. Up to 70% off ...
05/18/2016

DON'T MISS OUT ! MDC Housewares Inc.'s semi-annual warehouse sale will be held from May 27th to May 29th. Up to 70% off bakeware, cookware, kitchen tools, cutting boards, cleaning tools and much more !

To be added to the MDC mailing list and never miss a sale, please email your full name, email address and postal code to [email protected]

With Easter just around the corner, why not pick up one of our butterfly or Easter egg cookie cutters ? These jumbo cutt...
03/23/2016

With Easter just around the corner, why not pick up one of our butterfly or Easter egg cookie cutters ? These jumbo cutters make beautiful edible gifts or centerpieces, and they are perfect to dress up your sweet table !

In case you missed it, St. Patrick's Day is today ! If you happened to forget (don't worry, it happens !), and want to m...
03/17/2016

In case you missed it, St. Patrick's Day is today ! If you happened to forget (don't worry, it happens !), and want to make a festive desert to celebrate, we have just the recipe for you.

This sweet treat is no bake, and can be ready to enjoy in as little as fifteen minutes. It's a take on crispy rice treats, using Lucky Charms cereal instead. The colorful marshmallows take these squares to a whole new level, and the use of green marshmallows adds the perfect touch of green for a St. Paddy's day treat. See the recipe below :

For this recipe, you'll need :
1 box of Lucky Charms cereal (about 6 cups)
1 1/4 cup of green marshmallows (If you can't find green marshmallows, you can use regular white ones and add a few drops of green food coloring)
3 tablespoons of butter

In a saucepan, melt the butter over medium heat. Add in the marshmallows, and stir until they are melted and combined with the butter. (If you are using food coloring, add a few drops of green once the marshmallows are melted.)

Add the cereal, and mix until all of the cereal is evenly coated in the marshmallow mixture.

Press the mixture into a greased brownie pan, and let your treats cool. Once cooled, turn over onto a cutting board, and slice into squares.

Tips and tricks :
For a sweet and salty treat, crush 1 cup of pretzels, and add them to the cereal before mixing it with the marshmallow mixture.

For extra festive squares, dip half of each square in chocolate, and immediately sprinkle with coarse green or gold sugar.

If you need a quick, easy desert, this chocolate peanut butter cake is perfect. You can whip up the peanut butter fillin...
03/02/2016

If you need a quick, easy desert, this chocolate peanut butter cake is perfect. You can whip up the peanut butter filling in minutes, and use a boxed chocolate cake mix for a fast, impressive and delicious dessert.

For the cake, you will need :
1 chocolate cake mix
1 package instant chocolate pudding

For the peanut butter filling, you will need :
¾ cups peanut butter (we used creamy, but you can use crunchy if you’d prefer)
4 ounces of softened cream cheese
¼ cup of powdered sugar
1 egg
3 tablespoons of milk

For the glaze, you will need :
1 container of ready-made chocolate icing
1/3 cup of creamy peanut butter

Preheat your oven to 350 degrees, and grease a fluted cake pan.

In a bowl, combine the cake mix and pudding mix, and prepare according to the directions on the cake mix box. Set aside.
Note : The use of instant pudding will help to thicken the cake batter, making it a little bit denser.

In another bowl, combine the ingredients that are listed for the peanut butter filling. With a mixer, mix all of the ingredients until they are combined and creamy.

In your greased fluted cake pan, pour half of the cake mix. Gently scoop the peanut butter filling over the center of the cake mix, so that it goes all around the pan, but does not touch the sides or the center of the pan. Pour in the rest of the cake mix, making sure to cover all of the peanut butter filling.

Bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.

To prepare the glaze, place the contents of one container of ready made chocolate frosting in a saucepan. Add 1/3 cup of creamy peanut butter and melt on medium heat. Stir until the peanut butter is fully melted, and combined with the chocolate.

Remove from heat and let cool for 3-5 minutes. While the glaze is still warm and runny, pour it over your cooled cake. Top with fresh raspberries or strawberries for added freshness, or with chopped peanuts for added crunch.

Enjoy !

Tip : If you would prefer to serve your cake without the glaze, combine ½ cup of icing sugar with 3 tablespoons of unsweetened cocoa, and sprinkle over your cake.

The recipe for our Boston Cream Pie is up on our website ! It's an easy (and insanely delicious) desert that is sure to ...
02/17/2016

The recipe for our Boston Cream Pie is up on our website ! It's an easy (and insanely delicious) desert that is sure to wow your guests at any occasion ! Visit http://www.mdchousewares.com/ #!recipes/cgi9 to find the recipe.

Yesterday was the big boss' birthday here at MDC, and we celebrated with his favorite cake, a Boston cream pie. Boiled v...
02/12/2016

Yesterday was the big boss' birthday here at MDC, and we celebrated with his favorite cake, a Boston cream pie. Boiled vanilla cream, sandwiched between two moist vanilla sponge layers, drenched in thick, creamy chocolate ganache... Woah Nelly ! Needless to say, this cake is only but a memory now ! Stayed tuned as we will be sharing the recipe with you shortly.

If you're a buyer in the Chicago area who is planning on attending the International Home + Housewares Show from March 5...
02/05/2016

If you're a buyer in the Chicago area who is planning on attending the International Home + Housewares Show from March 5th to 8th, come and visit us at our booth ! Don't forget to visit http://www.housewares.org/show/ for more information.

Our new retro line is the perfect addition to any kitchen. With pastel coloured bowls, cutting boards, spatulas, tools a...
01/06/2016

Our new retro line is the perfect addition to any kitchen. With pastel coloured bowls, cutting boards, spatulas, tools and rolling pins, you're sure to find something that pleases you. These beautiful items make an ideal gift for the baker (or bakers) in your family !

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Montreal, QC

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