Backyard Blooms

06/12/2026

Just planted these little guys tonight!
Nasturtiums are such a fun flower to grow because they’re edible and make a beautiful addition to salads. As a bonus, they’re also great companion plants and can help protect against garden pests!

06/03/2026

We're excited to announce that Backyard Blooms and Saltscape Cupcakes are collaborating to bring you Eagles Landing Pantry and Petal.
Stay tuned for our grand opening!
https://www.facebook.com/profile.php?id=61590169538242 Eagles Landing Pantry and Petals

We are a local, family-run farm stand with fresh eggs, flowers, veggies, baked goods, and more.

04/27/2026

And just like that, our final Cut Flower Workshop is done! A huge thank you to everyone who participated and to the amazing hosts, thank you. I had so much fun and I hope you did too. Happy Gardening 🌻🌸

04/03/2026

If I had to choose my favourite and easiest cut flowers to grow, it will always be zinnias and cosmos 🌸
Cosmos - are effortlessly airy and just keep on giving all season long.
Zinnias - the more you cut, the more they bloom. From pops of different colour to big, bold statement flowers.
Both are beginner-friendly, low fuss, and so rewarding. I already can’t wait to be gathering armfuls of blooms!

03/07/2026

Potting up my eucalyptus today! Started back in January, they’re slow growers but so worth the wait. The seedlings already smell incredible- I can’t wait to see them get bigger and fuller. 🌱

02/24/2026

I’m so excited to finally be announcing this workshop happening right here in Boylston! 🌸
This is going to be such a fun workshop and to make it even sweeter, Mockingbird Bake Shop will be joining us with some delicious treats to enjoy while we create.
Please reach out if you’re interested or would like more information, we would love to have you join us!

02/11/2026

It’s that time of year again, time to start planning 🌼
Cheticamp family & friends - I’m hosting another Cut Flower Workshop in Cheticamp on April 11 at 2:30 pm.
A $40 deposit (half the workshop fee) is required upon registration to secure your spot. The perfect little Valentine’s gift to yourself 💐

12/12/2025

We are truly overwhelmed by your generosity this Christmas season. Thank you, thank you for choosing to support local.
Our workshop is now officially closed for the holidays, and we couldn’t be more grateful for all your Christmas orders and support.
From our family to yours, we wish you a very Merry Christmas ❤️🎅🏼

11/27/2025

🎄✨ The countdown is on! Only 4 more sleeps until the Shire to Shore Christmas Market happening this Sunday, November 30th at the CLC from 11–2!
You won’t want to miss it — I’ll be there with a variety of Christmas planters, and wreaths. 🎄✨

11/11/2025

How I Get My Sliced Oranges Ready 🍊
A couple people reached out asking how I do my dried oranges, so here’s my process:
I start by slicing the oranges evenly, then lay the slices on a paper towel to soak up as much extra juice as possible. Once they’re a bit drier, I line a cookie sheet with parchment paper and lay the slices out in a single layer.
Bake at a very low temperature — around 175–200°F — for about 6 hours, flipping the slices halfway through. They’ll come out perfectly dried and ready to use for decorating 🎄✨