15/12/2021
Cachaca is distilled from fresh pressed sugarcane juice, and maintains the bright, fruity, flavors and stimulating, natural bouquet of its main ingredient. Cachaça is often compared to rum, which is also derived from sugarcane. Yet with its lively and fresh cane characteristics, cachaça stands apart from rum, which is made from molasses, a by-product of sugar refineries. It is multi-distilled up to five times using cutting edge multi-distillation process in the town of Patrocinio Paulista in the state of Sao Paulo. This helps to retain distinct flavour characteristics with a soft aroma that’s fresh, lively and delicate. Perfect in a Caipirinha.
