Piera Pasta Fresca

Piera Pasta Fresca Piera Pasta Fresca is a pasta boutique of fresh handmade pasta, the 'sfoglina' way.

We make pasta for restaurants, cafes, events, Delis and privates all around Melbourne, Australia.

Today we pause from talking about pasta to say something simple and from the heart 💗!Special shout out to our Piera, the...
10/05/2026

Today we pause from talking about pasta to say something simple and from the heart 💗!

Special shout out to our Piera, the heart of Piera Pasta Fresca: thank you for keeping the all pastas rolling on time.

Thank you to every mother in manufacturing, the ones who run shifts and still make it home for bedtime. To the ones who built businesses, trained teams, solved problems, and never stopped showing up.

To the mothers who inspired us to work harder, think smarter, and treat people right.

To every mom behind the scenes at the companies we work with.

Happy Mother’s Day from all of us at Piera Pasta Fresca.

We see you and appreciate you so dearly. And we hope today, someone is taking care of you the way you take care of everyone else 💕

PS - pictured are just some of the wonderful women (mothers, daughters, grandmothers, aunts…) who shaped us and who we love!

👩‍🍳 For today’s episode of Off the menu Piera is sharing the recipe for the budino (pudding) di Minerbio, a very local r...
18/04/2026

👩‍🍳 For today’s episode of Off the menu Piera is sharing the recipe for the budino (pudding) di Minerbio, a very local recipe from the commune of Minerbio, near Bologna! If you like flan or crème caramel this recipe is a must try, as it’s a delicious, almond-y spin on a classic.

In this series we share Italian recipes that we don’t see much here in Australia. This one is so local and homeley that it’s nicknamed the grandmother of all grandmother desserts 🫢

🐣 Happy Easter to those who celebrate! What is your favourite Easter dish? Today went with lamb shoulders, and tiramisu ...
05/04/2026

🐣 Happy Easter to those who celebrate! What is your favourite Easter dish? Today went with lamb shoulders, and tiramisu for dessert (can’t forget dessert….)

Lots of love from Piera Pasta Fresca.

P.S we will be closed on Monday and will reopen on Tuesday! Enjoy the long weekend 🙌

🍅 In today’s episode of Off The Menu we want to introduce you to friggione, an incredibly simple but delicious Bolognese...
28/03/2026

🍅 In today’s episode of Off The Menu we want to introduce you to friggione, an incredibly simple but delicious Bolognese dip. Anyone can tackle this easy recipe, all you need is lots of patience (and ideally some lard…. If you can find it!)

Off The Menu is a series where we share Italian dishes and recipes that we can’t quite find here in Australia 😉 have you ever tried friggione?

When you have to peel and chop a lot of onions in our kitchen we smile instead of crying 😄😄
25/02/2026

When you have to peel and chop a lot of onions in our kitchen we smile instead of crying 😄😄

🌛 half-moon fish ravioli complimented with butter and sage. Handmade with fresh ingredients, and perfect for a warm summ...
25/01/2026

🌛 half-moon fish ravioli complimented with butter and sage. Handmade with fresh ingredients, and perfect for a warm summer day 🫶

We make and deliver handmade pasta, the traditional sfoglina way, to restaurants around Melbourne — head to our link in bio for product and order info ☺️

🎉Happy new year to all! We’ve had such a fantastic year at Piera Pasta Fresca and we can’t wait to see what 2026 will br...
01/01/2026

🎉Happy new year to all! We’ve had such a fantastic year at Piera Pasta Fresca and we can’t wait to see what 2026 will bring. Our small business is ever growing and we have you, a wonderful food community here in Melbourne, to thank 🙂‍↕️❤️ whether you’re a chef, or just someone who really loves pasta and the art of pasta making, thank you for your support this year - we can’t wait to serve you in 2026! 🎆

🎄To our beloved Piera Pasta Fresca customers, please note we will be closed from December 25th to January 2nd! We’ve bee...
22/12/2025

🎄To our beloved Piera Pasta Fresca customers, please note we will be closed from December 25th to January 2nd! We’ve been working very hard recently and we’ll be back rested and ready for a new, exciting year of pasta making 🙂‍↕️💪

Have you ever tried raviole di San Giuseppe? Episode 4 of Off The Menu (where we share Italian recipes that we can’t fin...
13/12/2025

Have you ever tried raviole di San Giuseppe? Episode 4 of Off The Menu (where we share Italian recipes that we can’t find in Australia!) is for those with a sweet tooth! This rustic Bolognese sweet is traditionally made to celebrate St Joseph’s (Giuseppe) Day and the end of winter. Simple but very nostalgic — just like the recipes we love bringing to the table ☺️

Address

18 Lens Street
Melbourne, VIC
3058

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