16/09/2026
It’s all about the coffee beans Ever wondered why the espresso from your favourite café tastes so much better?
Great coffee starts with great beans, and that’s exactly where Splendor Coffee stands out. We source and roast our beans to bring out their natural sweetness, balance, and depth, so every cup starts with quality you can actually taste. Of course, the way they’re prepared matters too.
A good espresso relies on the right combination of grind size, dose, water temperature, pressure and extraction time. At Splendor Coffee, we recommend starting with a fine grind, an 18–20g dose, water around 90–96°C, approximately 9-bar pressure and an extraction time of around 25–30 seconds.
Get those details right and you'll be well on your way to a better cup. Explore Splendor Coffee: https://splendorcoffee.com.au/