Café de Fae

01/13/2022

New Beer Arrivals! 🍻 Come find your new favorite!
Bar hours M-Thu 11a-10p
Friday & Saturday 10a-Midnight

New Beer Arrivals! 🍻 Come find your new favorite!
Bar hours M-Thu 11a-10p
Friday & Saturday 10a-Midnight

01/13/2022

Let them eat 🎂

Sherry soaked cherries with Goat cheese cream cheese frosting. Get it while you can!

Let them eat 🎂

Sherry soaked cherries with Goat cheese cream cheese frosting. Get it while you can!

01/13/2022

Mmmhhhmmmm

Turtle cookies: these brownie style cookies are rolled in toasted pecans before baking, then topped with house made caramel sauce, and the finest Belgian milk chocolate, and a few more pecans for good measure 🤤

And ready soon: a sherry soaked cherry cake with goat cheese frosting. This dense cake is sweet and a little tart with Dark red cherries soaked for 24 hours in cream sherry. The frosting is a cream cheese base with a bite of goat cheese added. Sinful.

01/13/2022

Due to the impending weather for the weekend, we will be extending brunch ours on Saturday, to accommodate as many guests as possible! Please help up spread the word by giving a share! We appreciate you all, and hope to see ya soon!

Due to the impending weather for the weekend, we will be extending brunch ours on Saturday, to accommodate as many guests as possible! Please help up spread the word by giving a share! We appreciate you all, and hope to see ya soon!

01/12/2022

And here she is..... Brunch thoughts!

Let me preface with, I will *STRONGLY* encourage everyone to make those plans for SATURDAY (given the forecast, I don't see Sunday being a possibility, but we will see!)

Breakfast biscuit bake: ham, bacon, sausage, cheese, eggs, all baked together in a hearty casserole, it's a stick to your ribs dish

Eggs Norwegian: a house favorite of a smoked salmon eggs Benedict- toasted English muffins smoked salmon, poached eggs, and a spicy hollandaise

Bacon fried rice with sausage meatballs.- the housemade meatballs are glazed with a sweet chili sauce for a little bit of a kick!

The Breakfast Club: a grilled cheese on steroids: sourdough bread, American cheese, bacon, fried eggs, and garlic ailoi

And old faithful: Biscuits and Gravy

01/12/2022

Three days left to grab this salad! All the lovely Italian flavors beautifully layered onto a bed of greens

We also have our Italian sandwich of salami, ham, melty cheeses, and roasted peppers toasted up with chips or soup.

Soup this week is a plant based curried Butternut squash, made with coconut milk, it's a lighter version of a house favorite!

I'm working on our brunch thoughts as well as desserts for this evening.

And don't forget to check out our Valentines day events (under the events tab of our FB page)!

See ya soon!

Three days left to grab this salad! All the lovely Italian flavors beautifully layered onto a bed of greens

We also have our Italian sandwich of salami, ham, melty cheeses, and roasted peppers toasted up with chips or soup.

Soup this week is a plant based curried Butternut squash, made with coconut milk, it's a lighter version of a house favorite!

I'm working on our brunch thoughts as well as desserts for this evening.

And don't forget to check out our Valentines day events (under the events tab of our FB page)!

See ya soon!

01/11/2022

2 Valentines events coming up, details will be announced soon!

Feb 11: a charcuterie board and wine pairing event with our friends at Republic distribution

Feb 14th: set dinner menu, multi course, with wine and cocktail pairings

Ahhhh

🥰

Tickets/reservations will be required for both events as our space is limited. Hope to see you there!

2 Valentines events coming up, details will be announced soon!

Feb 11: a charcuterie board and wine pairing event with our friends at Republic distribution

Feb 14th: set dinner menu, multi course, with wine and cocktail pairings

Ahhhh

🥰

Tickets/reservations will be required for both events as our space is limited. Hope to see you there!

01/10/2022

Supply chain issues have caused a bit of a glitch this morning. Had to do a bit of extra recon to get our goods for lunch this week. This will delay lunch production by just a little. We should be ready to serve by 11:30.

In the mean time, here is this week's menu to drool over 😋

Supply chain issues have caused a bit of a glitch this morning. Had to do a bit of extra recon to get our goods for lunch this week. This will delay lunch production by just a little. We should be ready to serve by 11:30.

In the mean time, here is this week's menu to drool over 😋

01/09/2022

Menu for 1/10-1/14 (11am-8pm)

Italian chicken salad:greens, roasted veggies, roasted chicken, Artichoke hearts, Parmigiano, prosciutto, black olives, red onions... all the things

Italian sammich: hard salami and ham with sautéed peppers and cheese on an Everything bun with munster and Italian dressing

Curried Butternut squash soup with pepitas

(Regular grilled cheese available as well)

01/08/2022

Yup... serving til 2, bar til midnight!

01/06/2022

Well, we tried, it's a bit chilly and a lot dangerous out there right know, my friends. We are calling closed it for the rest of the day. Enjoy your snow day!

❄❄❄

However, bring in a picture of your snowman, or kids sledding, or your pets playing in the snow for 10% off brunch this Saturday (1/8)!

Well, we tried, it's a bit chilly and a lot dangerous out there right know, my friends. We are calling closed it for the rest of the day. Enjoy your snow day!

❄❄❄

However, bring in a picture of your snowman, or kids sledding, or your pets playing in the snow for 10% off brunch this Saturday (1/8)!

01/06/2022

I love a good snow day! I'll be making our famous hot cocoa today (no powder here, all cream, and chocolates, and vanilla, and milk...).

Stop in for a warm up! Hot soup, coffee, tea service, and cocoa!!!

I love a good snow day! I'll be making our famous hot cocoa today (no powder here, all cream, and chocolates, and vanilla, and milk...).

Stop in for a warm up! Hot soup, coffee, tea service, and cocoa!!!

01/06/2022

Drumroll, please.......

Brunch thoughts:

Classic eggs Benedict: toasted English Muffin, Canadian bacon, poached eggs, and hollandaise

Spinach and ricotta: think a thick spinach dip type sauce with fried eggs over the top and bread for dipping.

Everything bagle sammich: bagle, cream cheese, fried egg, bacon, avacado, sliced tomatoes and Everything but the bagle seasoning

Tropical French toast: French toasted Hawaiin bread (coconut milk based custards), seared pineapple, passionfruit syrup, and toasted coconut

And good ol biscuits and gravy

Drumroll, please.......

Brunch thoughts:

Classic eggs Benedict: toasted English Muffin, Canadian bacon, poached eggs, and hollandaise

Spinach and ricotta: think a thick spinach dip type sauce with fried eggs over the top and bread for dipping.

Everything bagle sammich: bagle, cream cheese, fried egg, bacon, avacado, sliced tomatoes and Everything but the bagle seasoning

Tropical French toast: French toasted Hawaiin bread (coconut milk based custards), seared pineapple, passionfruit syrup, and toasted coconut

And good ol biscuits and gravy

01/03/2022

Yes, we are open this week! Lowertown/downtown friends, look no further!

Menu for 1/3-1/7

Dippy tacos grilled cheese... (tender shredded pork with Monterey jack on sourdough with a pepper and pork dipping sauce) if yall missed it last time, don't make that Mistake again!

Chicken taco soup (stock and tomato Base with beans, onions, garlic, corn and roasted chicken)

And spinach salad with chicken and hot bacon dressing (chopped bacon, green onions, and almonds)

See ya soon!

01/01/2022

HAPPY NEW YEAR!

Brunching til 2 with new years luck soup for your side today!

See ya soon

12/31/2021

All we are waiting on is you!

Strawberries and champagne cake (3 layers of champagne cake filled with house Strawberry sauce and fresh berries, Frosted with champagne frosting)

Peanut butter mousse (with a layer of nutterbutters)

And cookies! (Lemon crinkle, heath bar, brown butter chocolate chunk)

Champagne at midnight, music starts at 9!

See ya soon!

12/30/2021

Know you're going to party with us tomorrow night?

Know you'll probably want a snack?

Preorder a charcuterie board!

We will be able to make some on demand tomorrow evening, but having a heads up in some will help us both! We won't over prep, and you won't have to wait!

Send us a message!

Know you're going to party with us tomorrow night?

Know you'll probably want a snack?

Preorder a charcuterie board!

We will be able to make some on demand tomorrow evening, but having a heads up in some will help us both! We won't over prep, and you won't have to wait!

Send us a message!

12/30/2021

What are you doing New Year, New Year's Eve???

Tomorrow evening we will have our relaxed dinner as usual until 8, if you'd like a lighter bite. Charcuterie boards will be available through the evening, as well as strawberries and champagne cake, peanut butter mousse, and a variety of our massive cookies! Live music starts at 9 with Cody Campbell, and a champagne toast at midnight!

21+ after 10pm, no cover!

See ya soon!

https://fb.me/e/1mF0mIL9i

What are you doing New Year, New Year's Eve???

Tomorrow evening we will have our relaxed dinner as usual until 8, if you'd like a lighter bite. Charcuterie boards will be available through the evening, as well as strawberries and champagne cake, peanut butter mousse, and a variety of our massive cookies! Live music starts at 9 with Cody Campbell, and a champagne toast at midnight!

21+ after 10pm, no cover!

See ya soon!

https://fb.me/e/1mF0mIL9i

12/29/2021

Ready for the best announcement of the week...?

Brunch thoughts! (1/1-1/2)

We are going to ring in the new year with a southern tradition. Saturday only, in place of our regular side, we are going to do a New Year's blessings soup with all the lucky goodies.

I can't belive we are already ready to usher in a New Year!

See ya soon!

Sausage sliders
Ratatouille
Biscuits and Gravy
Asparagus toast
Banana Nutella waffles

Ready for the best announcement of the week...?

Brunch thoughts! (1/1-1/2)

We are going to ring in the new year with a southern tradition. Saturday only, in place of our regular side, we are going to do a New Year's blessings soup with all the lucky goodies.

I can't belive we are already ready to usher in a New Year!

See ya soon!

Sausage sliders
Ratatouille
Biscuits and Gravy
Asparagus toast
Banana Nutella waffles

12/28/2021

New Years Eve this weekend!
No cover, Drink Specials, midnight toast with musical guest Cody Campbell 9pm-midnight! Cody has a country western sound but does a variety of blues, jazz, and classics as well as his own original music!
Y'all come in your fanciest and be ready for a celebration! 🥂

New Years Eve this weekend!
No cover, Drink Specials, midnight toast with musical guest Cody Campbell 9pm-midnight! Cody has a country western sound but does a variety of blues, jazz, and classics as well as his own original music!
Y'all come in your fanciest and be ready for a celebration! 🥂

12/28/2021

Menu for the week of 12/27-12/31

The caprese was a hit today, sold out early, but we are restocked now!

See ya soon!

Menu for the week of 12/27-12/31

The caprese was a hit today, sold out early, but we are restocked now!

See ya soon!

12/26/2021

Yall... peep that Reuben! Word from the kitchen is it might be better than our original

Yall... peep that Reuben! Word from the kitchen is it might be better than our original

12/26/2021

Good morning! For those who celebrate Christmas, I hope it was great!

We are open today (10-2)

Come see us for brunch!

12/23/2021

Alright you last minute shoppers! It's the last remaining hours to grab a great gift, stocking stuffer, or a gift card at Café de fae! We close at 10 tonight and reopen Sunday at 10am!

Gifts ideas: t-shirts, local art prints, purses or bags, 1 remaining rocking bunny (the cutest toy for a babe), wine carriers for licknetc, charcuterie boards with tools, lovely patterned blankets!

Stocking stuff: socks, soaps (even kids soap with themed rubber ducks in it! 🥺), Lip balms, beard oil, small books, jewelery

Stay Merry &Bright friends ♥️💚❤💚❤💚

See ya soon!

12/20/2021

This week (12/20-12/23):

We are bringing back the Thai chicken and rice bowl. Roasted chicken in peanut sauce over warm coconut rice!

Mediterranean lamb and lentil stew: rich tomato based stew with pieces of lamb, lentils, chickpeas and Mediterranean spices

Grilled cheeses available:
Plain Jane American
Goat cheese and fig
Red pepper jelly and cream cheese

We will be closing today (12/20) at 4 pm for our own holiday shenanigans!

Happy Holidays, and see ya soon!

12/19/2021

How do we feel about a lamb and lentil stew? Tomato based with Greek yogurt, and cilantro? I love lamb, but understand it's not everyone's thing...

12/18/2021

Come and get it! (Til 2)

12/18/2021

Brunching today from 10-2, hopefully the rain stays away for the morning! Our menu had to take a slight adjustment for this week as there were no cranberries available for the waffles, sooooo we will have an orange cinnamon waffle today. Orange zested waffles with a cream cheese glaze, and a cinnamon crumble on top!

See ya soon!

Brunching today from 10-2, hopefully the rain stays away for the morning! Our menu had to take a slight adjustment for this week as there were no cranberries available for the waffles, sooooo we will have an orange cinnamon waffle today. Orange zested waffles with a cream cheese glaze, and a cinnamon crumble on top!

See ya soon!

12/17/2021

A little house keeping for the coming weeks:

This weekend we will operate as normal.

We will be closed Monday evening (12/20) starting at 4pm for our company Yule party.

Beginning December 21st, the bar will start closing at 10pm through the week (still 1am Friday and Saturday nights)... unless you make it a party!

We will be closed Dec 24th and 25th to have family time for all.

We will be open NYE and ready to party with Musical Guest Cody Campbell, and a champagne toast at midnight!

Happy Holidays to all, from our little family to yours 💜

A little house keeping for the coming weeks:

This weekend we will operate as normal.

We will be closed Monday evening (12/20) starting at 4pm for our company Yule party.

Beginning December 21st, the bar will start closing at 10pm through the week (still 1am Friday and Saturday nights)... unless you make it a party!

We will be closed Dec 24th and 25th to have family time for all.

We will be open NYE and ready to party with Musical Guest Cody Campbell, and a champagne toast at midnight!

Happy Holidays to all, from our little family to yours 💜

12/15/2021

Brunch thoughts for 12/18-12/19

Creme Brule French Toast Casserole: sweet caramel noted and a Custard style bread pudding style dish, topped with fresh berries

Cranberry topped apple waffles: apples and cinnamon and waffles up and topped with a cranberry syrup with fresh cranberry pieces

Open faced roast beef: sourdough toasted up, layered with a rosemary horseradish sauce, roast beef, a fried egg, and topped with Parmigiano

KY hot brunch: toasted sourdough topped with turkey, ham, bacon, house cheese sauce, fresh tomatoes fried egg, and Parmigiano

Don't forget its the last shopping Saturday before Christmas! We have several nice gifts ready to put under your tree!

See ya soon!

12/15/2021

Tiktok made me do it:

I recently watched a baking hack with using half oat flour and half almond flour in place of ap flour for lower glycemic index and Gluten free treats. We gave it a whirl today with our Molasses cookie recipe. I wasn't prepared for the spread, so they ran... a lot. So what started as cookies turned into stuffed bars with horchata buttercream. And let me tell you... 🤤

In addition, we have Snickerdoodles as big as your face, and 3 pieces of a lovely death by chocolate cakes filled with fresh raspberries.

See ya soon!

12/15/2021

A MAJOR AWARD!
Yet another yule time special to add to our lineup!
It's our house old fashioned, but made with a mulled wine syrup and orange bitters. A subtle holiday flavor addition to our favorite traditional Cocktail.
🎄🥃🎄

A MAJOR AWARD!
Yet another yule time special to add to our lineup!
It's our house old fashioned, but made with a mulled wine syrup and orange bitters. A subtle holiday flavor addition to our favorite traditional Cocktail.
🎄🥃🎄

12/13/2021

Quick update on where donations from here have gone: our contribution from sales from this weekend were able to send about 35 meals to first responders in Mayfield.

I have held onto cash donations for a few days to see what was needed most as some dust settles. Blankets and pillows continues to be an overwhelming need, so thats what we will be purchasing today and delivering this evening.

Much love for everyone's support and outpouring. My personal words of advice, don't exhaust your efforts too early. This will be a long, long process for our neighbors. Do what you can, when you can, but don't forget to fill your own cup as well. My dad once told me that I couldn't save the world on an empty tank, and that's the truth friends!