Wildwood Market

Happy Friday, everyone!

In the midst of a crazy asparagus season, it’s so good to have beautiful bloom for my eye to land on out in the field! I’ll have pretty little bouquets of these ranaculus this week at the Pendleton Indiana Farmers Market along with another big supply of asparagus.

And, as always, be sure to look for our asparagus at R&R Market, Wildwood Market, MarketWagon or our self-serve farm stand (3840 W. 38th St. Anderson). We’re just past the halfway point of the season, so be sure to grab some while you can.

Enjoy your weekend ~ Joy

It’s been a busy week at the farm! The warm temps have helped bring on the asparagus and we even have flowers beginning to bloom! We hope to see you this Saturday at the Pendleton Indiana Farmers Market from 8-12 at Fall Park. We’ll have plenty of plant starts (10 varieties of tomatoes plus flower and herb starts), flower bouquets, rhubarb, and LOTS of asparagus! If you can’t make it to the market, be sure to stop by the self-serve farm stand (3840 W. 38th St. Anderson), or grab a bundle of asparagus at Wildwood Market, R&R Market, or on MarketWagon. It’s a short season so enjoy it while you can!

Enjoy your weekend ~ Greg and Joy

Thrilled to share Blooms by Wildwood is creating our fresh flower bouquets for Mother’s Day!

💐Wildwood Market

Live at Colere in the heart of Historic Fountain Square, where local entertainment is right at your doorstep!

Walk or bike to a variety of boutiques and restaurants in your neighborhood including The Inferno Room, Sam's Silver Circle, Wildwood Market and others! Visit www.onyxandeast.com/colere to learn more.
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This week’s Small Business Spotlight presented by Anthem Blue Cross Blue Shield is Wildwood Market!

For more information, please visit wildwoodmarket.com!

Boy oh boy, do we love Wildwood Market. Such an honor to help them with a brand refresh. And so fun to see it come to life (credit to the excellent Bootleg Signs & Murals for the exterior paint job).

Yesterday, we dropped in for groceries and walked out with an armful of fresh new branded merch. Head on down to Wildwood to snag your own.

Asparagus season is finally here! We are thrilled for the recent rains and warmer temps which have helped push the asparagus up out of the ground. Beginning today (4/30/21), we will have asparagus available on our farms stand, R&R Market in Pendleton, Wildwood Market in downtown Indy and on Market Wagon Central Indiana (online farmer’s market) for their Tuesday delivery. We also plan to be at opening day of both the Pendleton Indiana Farmers Market and Anderson City Market on 5/8!

In addition to asparagus, we have lots of tomato, pepper and unique herb and plant starts available on our farm stand as well as the season’s first rhubarb harvest. We’re also offering Bethel Farm honey from our friend, Libby Davis Manning and beautiful cut tulip bouquets (grown on our farm). The self serve stand will be out front and open dawn to dusk each day; payment via honesty box (cash or check). Our farm’s address is 3840 W. 38th St. Anderson.

And, finally, our baby goats are growing like crazy and we are beginning to look for new homes for several of them! If you know of anyone in the market for adorable Nigerian Dwarf dairy goats, please send us a direct message. They have been well handled and loved...and we will be sad to see them leave!

We can’t wait to connect with you this season ~ see you all soon!

Greg, Joy, Lila, Lena and Luke Beghtel

💐🌼🎉 Last week, Yelp Indy Elites picked up cheerful, whimsical bouquets from Blooms: A Floral Studio by Wildwood Market, the local floral business that sells out of Wildwood Market. The building was an old filling station that was renovated into one of the most unique, locally-curated markets around. You'll find produce, snacks, sauces, ice cream, baked goods, and more, right in the heart of Fountain Square. https://www.yelp.com/biz/wildwood-market-indianapolis
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​📸: Kelly S, Danielle G, Jennifer S, Kristin U
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Need our salsa that’s made right here in Indianapolis but can’t make it to the farmers markets on Saturdays?

Well, it’s a good thing we’re at all of these amazing local retailers!

It’s more important than ever to and you can support your local community by keeping your dollars in it!



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Wildwood Market Turchetti's Delicatessen Amberson Coffee & Grocer Georgetown Market Goose the Market farms A Taste of Indiana Mercantile 377 Not Yo Mama's Meal Prep

Hi everyone!!

I hope you had a wonderful New Year! We certainly did!!!! And man oh man are we excited about everything happening in 2021!!! (I mean, come on, it has to be a better year, right?:))

Classes!! We have set our class schedule for January through the first week of February. With Valentine's and then right into Mardi Gras, and then hopefully getting the move of our shop taken care of, we aren't scheduling anything else (other than maybe some private classes) until the move at the end of February. I'll get March through May up as soon as we are situated in our new location.

French macarons: $150 - in this 100% hands on class, you will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 6 flavors.
• Wednesday, January 13, 5pm
• Saturday, January 23, 2:30pm
• Wednesday, January 27, 5pm
• Wednesday, February 3, 5pm

Laminated doughs: $125 - in this class (part hands on, part demo), you will learn the recipes and techniques to make croissants and Kouign-Amann. You will take home butter, chocolate, ham and cheese croissants as well as a variety of Kouign-amann.
• Saturday, January 16, 2:30pm

Couples macaron class: $200 per couple; in this 100% hands on class, you and your partner will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 3 flavors.
• Wednesday, January 20; 5pm

All things chocolate: $200. Get ready for Valentines!! In this class (part hands on, part demo) you will learn chocolate creme brulee, chocolate sponge rolls, chocolate pastry cream tarts and more. You'll take home A LOT of desserts!!
• Saturday, February 6; 2:30pm

To sign up for any class, give us a call at the shop (317-632-3644).

Doissant Day!! Friday, January 22!!! This will be our LAST Doissant Day in the City Market. We won't have a doissant day in February (although we WILL have beignets on Mardi Gras) so get in this month!!! As always, we'll start frying at 7:30am. We HIGHLY recommend pre-ordering as we will sell out this month!!!! $2.50 plain, $3 filled with vanilla bean pastry cream. DO NOT MISS THESE!!!

Valentine's Day!!! Before you know it, February 14th will be here. We'll be doing our mini heart cakes (vanilla, chocolate or red velvet) as well as heart shaped macaron entremets, mini heart macarons, our sugar cookies and cookie pops, as well as some other special desserts. To get an order form, reply to this email and let me know which form you'd like.

KING CAKES!! KING CAKES!!! You know we make the best King Cakes in town, so get your orders in NOW!!! We'll be making our cream cheese and praline cakes with the baby inside!! $25. To get an order form, reply to this email and let me know which form you'd like.

CLOSING CIRCLE CITY SOUPS:( Well, we have pretty much shut it all but down. We stopped retail at the City Market a number of months ago, simply because there aren't enough customers working in the downtown area to support all the restaurants in the City Market. So we've been focusing on providing items on MarketWagon.com as well at the farmer's markets. But that is also coming to an end. I'll have Sage Aioli Chicken Salad available through February (hopefully a little longer) as well as a number of items on MarketWagon, until we sell out. So, get those orders in now.


WE ARE MOVING!!! You may have already heard, but Circle City Sweets will be moving out of the Indianapolis City Market. We have had an incredible almost 11 years growing our business at the City Market, but it is time to move on. We are going to be moving to an amazing project on the near West side called 16 Tech. We don't have a moving date yet, but we are looking at the end of February. We will be CLOSING Circle City Soups around the same time. This was something we were already planning prior to the nightmare of 2020. Roger will be working on a new project and to do that, it was time to move on from CCSoups.

Carmel Farmer's Market
PRE-ORDERS - Pre-orders are due in by 10am on Thursday. To pre-order, email me back at [email protected]. Pre-orders MUST be in by 10am on Thursday to guarantee that we'll have what you want. Any orders after that are on a first-come, first-served availability.
Follow the page for the update on what soups we'll have this weekend.
Bread for this week: We will have all of your favorites - sliced loaves of country white and oatmeal cinnamon raisin, traditional sourdough, multigrain sourdough, wheat, light rye with caraway, and our "Honey Buns" - both sliders (6 packs) and burgers (4 pack).
Seasonal items: We'll have our Apple Pumpkin and Pumpkin Cranberry breads. We will also be bringing our Pumpkin bread with pepita streusel and cranberry butter ($10). OH MY GOODNESS IT IS AWESOME!
Jams, Caramel Sauce, vanilla sugar - we've been working on some new jams, including an amazing lemon jam!! We have 6oz jars of our Caramel sauce as well as our vanilla sugar.

Market Wagon!!! Circle City Soups AND Circle City Sweets are still online!! The "Soups" menu - which includes wings, meatloaf, turkey burgers, quesadillas, soups and all kinds of awesome goodies - is available on Tuesdays and Thursdays. The Circle City Sweets menu (listed under soups) includes sourdough, plain and chocolate croissants, cinnamon roll 4 packs, fruit streusel bars, chocolate chip cookies, granola and more is available for Thursday delivery. If you aren't familiar with MarketWagon, go check it out!! Farmer's Market items delivered right to your door!!

World Food Championships
Well, a little change in things: as everything in the world has gone lately, the 2020 World Food Championships has just been cancelled. Our entire team is disappointed, but understands the situation. We have been so appreciative to the 10 amazing people who have sponsored us so far, and the good news is that our qualification is already in place for 2021 where we planning competing to win! We'll keep this going for anyone who wants to keep on sponsoring. We'll also be inviting all of our sponsors to some special VIP events we'll be hosting in the next few months. If you have a business that would be interested in sponsoring "TEAM INDIANA" - shoot me an email and we can help make that happen!! We have 9 great Indiana Chefs who will be headed down to show them what Indiana can do in food!!! Our current sponsors are:
Karen Dutcher
David Barrickman (of WildFlower Ridge Honey)
Rick Williams
Maureen and Keith Huff
Judy Flannery
David Certo
Bob and Ana Sweet
Shokrina Beering
Heather Huddleston
Barbara Dencombe
David Feinberg
Lynda Goeke
Christi Hill
Karen and Denny Licht

Thank you all SO much!!

We have the following wholesale customer open - Calvin Fletcher's Coffee Company, Nordstom E-Bar, Foundry Provisions, Quills Coffee, Wildwood Market, Neidhammer Coffee Co., Old Major Market, Three Carrots Fountain Square, Foster's Catering, Hotel Carmichael, Autograph Collection.

Tell everyone we are still here!! Follow us on social media - Facebook and Instagram and Twitter

Thank you all so much for your continued support and we'll see you soon!!!

Cindy
Circle City Sweets, (SPTT LLC)
Cindy Hawkins, Pastry Chef/Owner
www.circlecitysweets.com
317-632-3644