Cutlass Knife Sharpening Service


Steeling Sharpens Your Knives ?
"No it doesn’t. Steeling straightens an edge that has folded over. Steeling should be done after 10-50 cuts. True sharpening removes the old edge and reshapes the blade into a strong edge. Your knives need to be professionally sharpened 1-2 times per year. Use the steel in between to straighten the edge"


It definitely matters. Wood, bamboo, and plastic are better for your knives than composite boards; harder boards like glass, metal, stone and ceramic will quickly destroy knives, experts say. If you receive one as a present, hang it on the wall, but don’t use it to do your food preparation.


782 Euclid Ave
Glen Ellyn, IL


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