
09/22/2022
Supporting Alderperson Michael D. Rodriguez as he has supported our family business and our 22nd Ward all these years.
Designing innovative kitchens + bars, and developing new culinary concepts with ROCKSTAR chefs to deliver the new breed of food experiences.
Olympic Store Fixtures, Inc. is a family owned restaurant supplies and equipment business. Our customers include fine hotels, lounges and bars, concession stands, pizza and fast food restaurants, churches and schools. We have over 33 years of experience in the food service, are known and respected nationwide. We specialize in serving the greater Chicagoland area, including all surrounding suburbs,
Olympic Store Fixtures, Inc. is a family owned restaurant supplies and equipment business. Our customers include fine hotels, lounges and bars, concession stands, pizza and fast food restaurants, churches and schools. We have over 33 years of experience in the food service, are known and respected nationwide. We specialize in serving the greater Chicagoland area, including all surrounding suburbs,
Operating as usual
Supporting Alderperson Michael D. Rodriguez as he has supported our family business and our 22nd Ward all these years.
Love this Duo right here!!!
Question…. What do you do with a croissant loaf that leaves a huge gaping whole inside? Celebrate the mistake by filling it with milk chocolate mousse… 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 (c u at noon!) XO .queen
Olympic Store Fixtures updated their business hours.
Hot off the press...new Food Equipment Digital Disruptors
columnist section on page 44, 46, and 92 in latest March issue of Total Food Service.
A monthly column written by our very own Bobby Buivid.
BIG THANKS & CHEERS TO ALL THOSE WE WORK ALONGSIDE IN OUR INDUSTRY Food Equipment Digital Disruptors!
March 2021 - Total Food Service
https://issuu.com/totalfoodservice/docs/totalfoodservice_march2021_digital/46
From totalfood.com - Total Food Service's March 2021 Digital Issue features an exclusive Q&A Interview with Amanda Cohen, Chef/Owner, Dirt Candy, & Co-Founder, IndependentRestaurant Coalition, as well as industry news, interviews, and trends from the Metro NYC foodservice community.
This and more..... 🍴♥️
The National Restaurant Association called the proposed aid a “game-changer for the tens of thousands of restaurants on the verge of
Today is a very special day for all of us in America!
Even in broken times, with odds stacked up against our system of democracy, in this wonderful country
....We rise today, a nation under God, indivisible.
Americans are tough, just, and resilient. We right all our wrongs, and ascend as a beacon to prosperity for the world to follow!
We are proud to call ourselves Americans, and We are even more proud to know that We have such an amazing industry to rise with, and meet today's challenges, head-on with no hesitation!
God bless us, God bless our new president, and God bless America!
To say we are proud of our friends at Connie's Family Restaurant is an understatement! 👏🍽❤️
To all in our industry- keep strong! We got this together ✌️♥️💪
The Senate on Wednesday evening passed by voice vote a House-passed Paycheck Protection Program reform bill in the chamber, clearing it for President Trump’s signature.
Proud doesn’t even say enough! This is community and togetherness! THANK YOU for being a great example to us all
Great family and great customers of ours. BRAVO 👏
If you know us you know we don’t play about our business!! 🏝
We pride our selves on providing a home for our guests while serving quality seafood to each and every person that walks through our doors regardless of skin color or economic standing!!!
It upsets me how many of our Asain, Caucasian and African American guests literally tell our staff and I that they have never been treated with such respect and dignity in ANY Mexican restaurant!!!
We must do better!! We will do better!! ✊🏻✊🏼✊🏽✊🏾✊🏿
With that being said we will be providing free meals (while supplies last) to any families in need!! Feel free to message me on here or give us a call tomorrow 6/3 after 3pm at
773-801-1870 ☎️
POSITIVE NEWS ALERT!!
Our foodservice industry is still running at minimal capacity but their generosity is unmatched.
Our friends who we consider family over at Tuckaway Tavern & Butchery in New Hampshire are inspiring and spreading the love! They have donated over 600 meals to hero’s on the frontline at a local hospital.
It’s time to give back to Chef & his team and their families if you can! Order their YUMMY food for take out if you are a NH LOCAL! If you are here in CHI, no worries you can order their award winning meat and have it shipped right to your door.
Big high five to this team!
Thank you Tuckaway Tavern & Butchery!
Today, our front line staff was treated to a delicious lunch from the Tuckaway Tavern food truck. It’s just what we needed to fuel us through another day of caring for patients in our community.
So proud of you all !
Thank you from all of us in the industry for giving. We salute u!
Please if you are local, support this amazing company as they too have families and are choosing to help where they can! if you can order their Yummy food for takeout!
Two deliveries sent to today. Over 100 meals donated. Thank you first responders for everything you do.
We are flooding our news feed with positivity from our industry! So many have been shut down and are taking a hard hit and no one has control.
Our buddies at Nanas and TacoE Omar Solis are rising by lifting others! They have donated meals on multiple days to OUR hero’s on the frontline.
It’s time to give back to Omar’s team and their families if you can! Order their YUMMY food for take out!
Much love and health to all!
Some FEEL GOOD news from our friends at American WildBurger! You are amazing and courageous and we applaud you and your staff.
When you can, help this family at AWB! Their generosity continues so let’s all try to give back to them too! Order their YUMMY food for take out.
Today we dropped off boxed lunches for the Fire Department. We hope they know how much the community appreciates them.
We also have meals to hand out to the local community, anyone in need of a free meal is welcome to stop by the restaurant, we will hand the meal boxes out on a first come first serve first serve basis until we run out.
Are you pitching your business and trying to acquire new clients right now? More than ever before we must be sensitive to the current state of the Foodservice Industry (and most industries for that matter), and be thoughtful and congruent to our approach. Here are 3 things we should be considering when doing so.
The COVID-19 CORONAVIRUS has greatly affected many people around the world and almost every industry, seemingly none more affected than the Foodservice Industry. In Chicago so many of the amazing people always there to serve their community are currently furloughed, unemployed and unsure of the road ahead. For an industry that is always there to serve us, it is now our time to serve them.
#1 Please go the website of your favorite Restaurant in Chicago or in another State or Community and if you have the means, purchase a Gift Card for use at a later date to help keep revenue coming in for these Restaurants and their employees
#2 Please go to:
http://www.supportchicagofoodservice.com
...share the Emblem across your Social Media Channels and if you have the means, purchase a T-Shirt to which 100% of the Profits from these shirts will go directly back to the Chicago Foodservice Industry and the people and families affected by this crisis.
We know in the aftermath our world, country, and industries will rebuild stronger than ever, but we must support each other now in any way we can to get through this crisis.
Amazing tool to assist in supporting the Chicago Foodservice Community.
https://www.diningatadistance.com/chi
Keeping Chicago fed during COVID-19. Support Chicago restaurants, while responsibly practicing social distancing. We’re all in this together. Restaurants need your support. Use this aggregator to find what restaurants in the Chicago area are open for take-out, curbside pick-up, or delivery during ...
Olympic Store Fixtures
Our thoughts, prayers, and support are with the Foodservice Industry both locally here in Chicago and Nationwide during this time. While the industry in most areas is still open for Curbside and Delivery, we will do our part to both patronize these businesses and enact policies and procedures that keep human health and safety as our top priority. We must all ban together to both fight this pandemic and rebuild in the aftermath.
Our thoughts, prayers, and support are with the Foodservice Industry both locally here in Chicago and Nationwide during this time. While the industry in most areas is still open for Curbside and Delivery, we will do our part to both patronize these businesses and enact policies and procedures that keep human health and safety as our top priority. We must all ban together to both fight this pandemic and rebuild in the aftermath.
Seeing these influential voices in our Illinois and Chicago restaurant community fight for quick action by our Local and State officials shows the heart of the Foodservice Industry. Quick support is needed by JB Pritzker for the Industries workforce and their families.
Governor Pritzker, Thank you for your leadership today. As a proud member of the independent Chicago chefs community, we are calling for your help. Many small restaurant owners and hourly employees simply will not survive this restaurant closure without your help. We are asking you to immediately announce a detailed plan to support emergency employment benefits to all hourly and salaried workers furloughed during this crisis, to eliminate payroll tax, and for rent abatement for workers impacted by this mandate. Show us what people with both power and means intend to do for those who have none.
SUPPORT YOUR LOCAL RESTAURANTS: order out!! You’re home and need to eat anyway, seems like a WIN - WIN!
💯👍
https://chicago.suntimes.com/coronavirus/2020/3/15/21180375/coronavirus-bars-restaurants-closed-pritzker-trump-pence-cdc-covid-19
Working hard to deliver every ounce of experience and knowledge we have to make the robust experience of building a restaurant or bar more manageable for people. This process is a beast and it helps to have people that live it, in your corner.
Chicago Icons...
These longstanding spots have aged like fine wine
Custom Fully Modular Bar for the Aragon Ballroom. Fabricated using INDUSTRY BEST Glastender Inc. bar equipment. If you’re going to build something, build cool s**t!!!
One phrase that guides us at Olympic is “PASSION MEETS PRECISION”. We’re not sure this could be exemplified any better than in Winston Foodservice. Critical pieces of equipment that will be the cornerstone of your Foodservice operation! It was great to spend some time with them at North American Association of Food Equipment Manufacturers - NAFEM Looking forward to the next time!!!
Shout out to Olympic Store Fixtures for the awesome feature of CVap equipment at NAFEM 2019.
What?!?!? Congrats to Hop + grind for making a BEST IN COUNTRY LIST!!! You all are a true testament to hard work paying off! ✊🔥 🍔
HOP + GRIND MADE A BEST IN COUNTRY LIST!?? Thankful to say the least! So proud of our crews for so hard day in and day out to put us on the map! This is a heck of a way to start a Sunday! Thanks Big 7 for lovin what we do!
🤘🏻🔥🍔
https://bigseventravel.com/2020/02/best-burgers-usa-2020/
Chefs, Restaurateurs, and Restaurant Owners!!! True Refrigeration just got even better. This video from the National Restaurant Association Restaurant, Hotel-Motel Show is a quick overview of some new features and redesigns True has added to their Glass Door Merchandisers, Horizontal Bottle Coolers, Sandwich Unit Cutting Boards, and their Worktop and Undercounter Refrigerators and Freezers.
Links to Products featured in the video below:
(TVM) True Visual Merchandiser
https://www.truemfg.com/USA-Foodservice/Products/Glass-Door-Merchandisers/TVM-48-HC~VM01
Horizontal Bottle Coolers w/ Option Glass Top and Ergonomical Handle
https://www.truemfg.com/USA-Foodservice/Products/Underbar-Refrigeration/T-50-GC-S-HC
Food Prep Tables w/ Redesigned Cutting Board Brackets
https://www.truemfg.com/USA-Foodservice/Products/Food-Prep-Tables
Did I get that right? 😂 Can’t wait to start CHOPPIN’ IT UP about YouTube!!! Here we go!!!
When you arrive to the first ever Food Equipment Digital Disruptors Conference and realize it could have started out super awkward. I mean...I literally changed right before I left the room.
Wow! So well deserved from a great restaurateur and human Louie Alexakis and his team at Avli Taverna. So proud to be navigating this industry and creating culinary experiences with people like this. If you haven’t been to Avli Taverna yet in either Lincoln Park, Winnetka, or River North it’s a must stop for Thoughtful, Elevated, and Unique Greek Cuisine.
LOUIE ALEXAKIS GREEK – AMERICAN FAMOUS CHEF AND RESTAURATEUR GETS HIGHEST AWARD FOR REPRESENTING GREEK GASTRONOMY IN THE US by GREEK TASTE BEYOND BORDERS® GTBB | GTBB WORLD NEWS 🌐
Louie Alexakis, a well-known Greek-American owner and chef has spent the last 25 years promoting Greek Gastronomy in Chicago 🇺🇸. Since 1995 he has been recognized in National publications as an expert on Greek cuisine and culture. He serves as the Managing partner of 3 Greek restaurants (AVLI RESTAURANTS) currently and acts as Chef Emeritus in all locations. He has been the only Greek chef at the Chicago Gourmet festival in the last 10 years promoting Greek culture and gastronomy.
GREEK TASTE BEYOND BORDERS® GTBB presented Louie Alexakis with the global official certification title award of 🏅 “Ambassador for Greek Gastronomy® 2020 – Πρεσβευτής της Ελληνικής Γαστρονομίας® 2020”. The certification process followed a protocol procedure implemented by the GTBB rules & committee: N 00050/29/01/2020 for Louie Alexakis and N 00051/29/01/2020 for Avli Restaurants.
GTBB has exclusively rights to the trademarks of these official titles in 🇬🇷Greece and abroad. These prestigious awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to professionals and premium brands held in the highest regard. The Gold Medal award sign and the golden spiral (logo of GTBB) attach great importance to this prestigious title.
Louie Alexakis stated, “We believe that dining out at a Greek restaurant gives us the opportunity to offer our guests an experience of our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We do this through our inspired dishes, a curated Greek wine list, and an ambiance that reflects the love of life in Greece. We are promoting Greek products beyond wine and are in the process of branding our own Greek olive oil, herbs, and spoon sweets. Our knowledge and passion Greece and Greek food excite our customers and we strongly promote Greece as a destination.”
GREEK TASTE BEYOND BORDERS® GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation.
GREEK TASTE BEYOND BORDERS® GTBB has announced its annual global conference in Athens, Greece under the Auspices of Ministry of Tourism, GNTO & City of Athens where Louie Alexakis “official Ambassador for Greek Gastronomy 2020” and all certified ambassadors shall gather in this promising global event. Learn more about the conference and how to attend here:
https://www.ambassadorsoftaste.com/global-taste-conference/4594722317
LEARN MORE ABOUT LOUIE ALEXAKIS:
https://www.greektastebeyondborders.com/listing/louie-alexakis/
The premiere show of our amazing . It’s only February 1st but we’re already game planning how to extract as much value as we can out if the 2020 show and you should too!!! National Restaurant Association Restaurant, Hotel-Motel Show
The Show has everything you need to raise the bar with your beverage program, from inspiring demos to flavor trends.
THIS! Our own Bobby Buivid "DRAGON" is speaking at the upcoming Food Equipment Digital Disruptors Conference in Miami Feb 5th - 7th on YouTube and gaining attention in the marketplace. If you work in the Foodservice Industry in ANY CAPACITY and you want to learn more about all aspects of digital marketing and content creation THIS. IS. A. MUST. AND! It's going to be cold as s**t pretty much everywhere else soooo you should come to Miami with us. Malachy Parts & Service
GET YOUR TICKETS HERE!!!
https://www.eventbrite.com/e/food-equipment-digital-disruptor-conference-tickets-64191083258
SUBSCRIBE TO OUR YOUTUBE CHANNEL IF YOU HAVE'NT ALREADY!!!
https://www.youtube.com/channel/UCK6lQ2antHEORdx3dbJxhwQ?view_as=subscriber
4758 S Cicero Avenue
Chicago, IL
60638
Approximately 2 miles from Midway Orange Line http://bit.ly/OlympicPublicTransit.qrcode
Food Service Equipment & Supply: We are your Chicago Distributor for new commercial food service equipment. Contact us for all major brands, we have one of the largest showrooms for equipment and smallwares. We have a large magnitude of stock and anything we don't have we can always order! Restaurant and Kitchen Custom Layout & Design Service: Let our trained staff custom design your next kitchen layout. We are consistently in contact with manufacturers and pride ourselves on identifying trends in the food service industry. Bottom line is we know the equipment and can provide you with the most efficient layout for your space and budget. Professional Installation and Delivery: All of our items are available for pickup or delivery. We also professionally install all items according to manufacturer specs. Contact us for particulars! Sale / Purchase of Pre-Owned Food Service Equipment: Contact us for an offer, whether you have one piece or an entire kitchen to sell. Save money with our pre-owned equipment and smallwares selection. All items are professionally cleaned, refurbished and come with up to a 90 day parts and labor warranty. Contact us for particulars. Appraisal Specialists featuring - Specialized Insurance / Fire Estimates / Restoration: We provide written estimates for insurance claims and can help you to reopen quickly by working with your insurance company after fire or other catastrophic events. Allow us to reopen your restaurant with new equipment, on time and within budget. We Rent Restaurant Equipment: Need short term equipment? We can help! We provide many items for special events or short term needs. We are very familiar with the Chicago Festival Scene, load-in / load-out times and instruction servicing event vendors of Lollapalooza and Taste of Chicago to mention a few. Call us today! Expert On-Staff Repairs & Technical Assistance: Professional repairs and technical assistance available from our trained staff. Emergency service available, at your location or at our on-site restoration facility. Call our technical staff.
Monday | 8am - 5pm |
Tuesday | 8am - 5pm |
Wednesday | 8am - 5pm |
Thursday | 8am - 5pm |
Friday | 8am - 5pm |
Be the first to know and let us send you an email when Olympic Store Fixtures posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Olympic Store Fixtures:
Are you pitching your business and trying to acquire new clients right now? More than ever before we must be sensitive to the current state of the Foodservice Industry (and most industries for that matter), and be thoughtful and congruent to our approach. Here are 3 things we should be considering when doing so.
The COVID-19 CORONAVIRUS has greatly affected many people around the world and almost every industry, seemingly none more affected than the Foodservice Industry. In Chicago so many of the amazing people always there to serve their community are currently furloughed, unemployed and unsure of the road ahead. For an industry that is always there to serve us, it is now our time to serve them. #1 Please go the website of your favorite Restaurant in Chicago or in another State or Community and if you have the means, purchase a Gift Card for use at a later date to help keep revenue coming in for these Restaurants and their employees #2 Please go to: http://www.supportchicagofoodservice.com ...share the Emblem across your Social Media Channels and if you have the means, purchase a T-Shirt to which 100% of the Profits from these shirts will go directly back to the Chicago Foodservice Industry and the people and families affected by this crisis. We know in the aftermath our world, country, and industries will rebuild stronger than ever, but we must support each other now in any way we can to get through this crisis.
Working hard to deliver every ounce of experience and knowledge we have to make the robust experience of building a restaurant or bar more manageable for people. This process is a beast and it helps to have people that live it, in your corner.
Making sure ROCKSTAR!!! Chefs like Sarah Gruenberg and her team at Monteverde Restaurant & Pastificio not only have the right equipment to produce NEXT. LEVEL., James Beard Foundation award winning, Illinois Restaurant Association 2018 Restaurant of the Year winning cuisine that has been featured in Bon Appétit Magazine & Chicago magazine ... but that equipment is also maintained properly so it continues to perform at it's intended highest level. Jade Range Winston Industries, LLC Continental Refrigerator SUBSCRIBE ON YOUTUBE!!! https://www.youtube.com/channel/UCK6lQ2antHEORdx3dbJxhwQ?view_as=subscriber
Chef Jason Vincent and his team are about to do it again with Chef's Special Cocktail Bar COMING SOON!!! So grateful we can work with such talented people to bring these awesome places to life in Chicago, Illinois. Make sure you follow them on Facebook for updates!!! Glastender Inc. Continental Refrigerator Imperial Commercial Cooking Equipment, Inc. BK Resources Titan Stainless #chicagorestaurants #commercialkitchen
In a world of infinite choice, differentiating yourself is critical. Telling an authentic story is critical. Equipment that can help create and tell that story are an asset to your business. DRY AGER cabinets check all the boxes on engineering, quality, and aesthetic but at their core, they are a powerful marketing tool that can help elevate your restaurant to the next level. LEARN MORE!!! www.olympicstorefixtures.com www.dry-ager-usa.com/ DRY AGER National Restaurant Association Restaurant, Hotel-Motel Show Food Equipment Digital Disruptors Food Industry News Foodservice Equipment Reports #garyveechallenge
Facebook! You want a peak into one of the most badass kitchens in Chicago...with one of the most badass Chefs at the helm??? Our FEARLESS leader Nick Giagkou is the other badass that designed this kitchen. Unox Ovens Amerikooler Jade Range Infrico Gigi Oyola Helen Buivid Harriet G. Sides Anthony Pedone Paul Rosciani
Irinox Professional Blast Chillers, Shock Freezers, and Low Temp Cooking units provide a comprehensive and technologicaly innovative solution for your commercial kitchen. Not only do they provide a solution for maintaining product quality and integrity, but their robust units eliminate the mechanical stress placed on other Refrigerators, Freezers, and mechanicals. A multifunction assistant that ANY commercial kitchen can benefit from! https://www.irinoxprofessional.com Units featured in this video: MF 30 https://www.irinoxprofessional.com/eng/products/blast-chillers/multifresh%C2%AE/mf-30.2 MF100 https://www.irinoxprofessional.com/eng/products/blast-chillers/multifresh%C2%AE/mf-100.2 Irinox spa Irinox USA Irinox North America National Restaurant Association Restaurant, Hotel-Motel Show RATIONAL AG
Marshall Air Systems ThermoGlo Technology is industry best when it comes to holding hot product...(and it's pretty fun to scan random show attendees with too!) Their broad line of products provides foodservice operators with HEAVY DUTY and INNOVATIVE Toasting, Broiling, and Warming/Holding equipment options. To learn more about their equipment, visit: https://www.marshallair.com/ It was great to run into Chef & Pitmaster Dylan Lipe from Pitdaddy Outfitters!!! Great person and amazing resource for all your Barbecuing, Smoked Meats, and Commercial Foodservice Consulting needs! https://www.pitdaddyoutfitters.com/ FEATURED IN THIS VIDEO! Standard ThermoGlo unit -https://www.marshallair.com/uploads/2/2/8/8/22886696/tglo_food_warming.pdf Fried Food Dumping and Holding Stationhttps://www.marshallair.com/uploads/2/2/8/8/22886696/rr5_series.pdf Fry Dump Station (Floor Model)https://www.marshallair.com/uploads/2/2/8/8/22886696/rr5-48.5_fry_dump_station.pdf High Speed Radiant Toasterhttps://www.marshallair.com/uploads/2/2/8/8/22886696/fr66t_fr14t.pdf Horizontal Contact Toasterhttps://www.marshallair.com/uploads/2/2/8/8/22886696/ht18.pdf National Restaurant Association Restaurant, Hotel-Motel Show Foodservice Equipment Reports Foodservice Equipment & Supplies (FE&S) magazine Food Network restaurant development + design North American Association of Food Equipment Manufacturers - NAFEM Food Industry News AutoQuotes
Get your very own FRYSEXUAL Tee right here!!!! https://www.olympicstorefixtures.com/shop Grant Johnson Helen Buivid Hop + grind Eater Chicago National Restaurant Association Restaurant, Hotel-Motel Show Thrillist Food and Drink Food Network Anthony Pedone Nation's Restaurant News The T-Shirt Deli, Co. #tshirts #frysexual #friesarelife
If you're in Boston, Massachusetts you NEEEEED to check out GreCo! Their Authentic Greek Gyros and crafty Loukoumades are FIRE!!!
What's up Chicago, Illinois!!! Look, Tax Day can really "cluck", so why not "re-coop" and come hang with us at Split-Rail on Monday @ 6:00pm and crush some #chickenwings!!! 5-7 Happy Hour and Chicken Wing Eating Contest @ 6:00pm Let's do this!!! Grab your Tickets here!!! http://www.splitrailchicago.com/event/wing-eating-competition/ Eater Chicago Chicago Food Magazine Chicago magazine Chicago Foodies ABC 7 Chicago Chicago Tribune Food & Dining
What obstacle do you want to overcome this week? Muhammad reminded me to perserve against any odds that are thrown my way. Post what you're trying to overcome this week and let's do it together!!!
Get ya Belly Dog from Urbanbelly and Chef Bill Kim b4 they’re gone!!! Helen Buivid Grant Johnson Thrillist Food and Drink Eater Food Network Chicagocubsnation Chicago White Sox Chicago Blackhawks Chicago Bears bellyQ
It is critical that Commercial Kitchen Equipment have the Performance, Reliability, Integrity, and Practicality that supports Chefs and their mission...EVERY. DAY. Following are some items we saw at North American Association of Food Equipment Manufacturers - NAFEM we feel fits these critical parameters. Imperial Range Coved Bottom Grates on open burner ranges deflecting heat back up to your pot or pan greatly increasing efficiency and performance Glastender Inc. FS12 Fusion Sink - space-saving, tiered design that combines a hand sink and wet waste sink into one 12” wide by 24” deep underbar unit Jade Range The "Kill Switch" - Bypass switch that keeps oven in service when electronic module requires service MIBRASA Extremely Versatile Charcoal Oven and Grill that imparts deep and rich coal-fired flavors while sealing in juices True Refrigeration Backup Mechanical Controller that bypasses electronic controls on Spec3 Series Wood Stone Corporation High-Temperature Gas Plancha now available in 36" and 24" for tighter footprints Winston Industries, LLC Cook and Hold Ovens now offered with new touch screen control boards and sleeker aesthetic. In addition cVap Technology is now offered in a half size 120V Ventless unit that can fit virtually everywhere. National Restaurant Association Show FEDA - Foodservice Equipment Distributors Association Foodservice Equipment & Supplies (FE&S) magazine restaurant development + design Eater Chicago Food Network Christopher W. Thompson Coda Di Volpe Abe Conlon Fat Rice Carlos Juan Gaytan HÂ Restaurant
Three Powerhouse Chefs from Chicago, Illinois (and Mexico): James Beard Foundation Award Winning Abe Conlon of Fat Rice, Associazione Verace Pizza Napoletana Certified Christopher W. Thompson of Coda Di Volpe, and the First Mexican Chef to receive a Michelin STAR CHEFS - Carlos Juan Gaytan formerly of Mexique Restaurant and now Restaurante Ha' at Hotel Xcaret México take over The NAFEM Show in Orlando, Florida and throw down an epic dinner for a group of friends, foodies, restaurant designers and foodservice professionals. Mussels, Truffles, Tile Fish, Lamb, Risotto, Florida Stone Crab Claws, Veal, Asparagus, Blood Oranges, Saffron, Cured Pancetta and the rest of the store get transformed into the BEST DINNER EVER...UNTIL NEXT TIME... Check out the music featured in this video: Tristan Barton http://veshza.tumblr.com/ Biba Dupont https://www.yanivi.com/ Nite Owl
WE ARE A UNIQUE TEAM OF INDUSTRY PROFESSIONALS; DESIGNERS, RESTAURATEURS, CHEFS, OPERATORS, TECHNICIANS, & CREATIVES THAT LIVE AND BREATHE CREATING FOOD EXPERIENCES.
Golden Country Oriental Food, L.L.C.
S Blue Island Avenue