In the beginning of 2008, New Zealand wasn’t as we know it now. Well caffeinated yes, but maybe not from coffee company’s that reflected the path New Zealand was on in making exceptional coffee for the world. Flat, and white – we are nothing if not literal. South Island. By the end of 2008 it had Shaky Isles. More than literal. Shaky Isles is about making coffee with the same kind of unhinged focu
s New Zealander’s have for our weekends, so we can enjoy it with the same kind of aloof concern we have for things like ballroom dancing or National Dog shows. It’s our roasting technology that produces smooth and consistent coffee blends – giving us strength and robustness, and most importantly, flavour profiles that do not get roasted away. The impossibility of having both strength and complexity is what defines Shaky Isles Coffee. Duality. Having your cake and eating it too. Both sides of the coin. Bird in the hand and two in the bush. Wolf in wolf’s clothing. Our roastery is in Auckland, but because we know if you don’t live in Auckland you probably hate it, we’ve made Shaky Isles coffee obtainable nationwide via our super caffeinated website www.shakyisles.co.nz
So Yay, no more s**t supermarket coffee! Shaky Isles
We're a little land always showing the world we’re made of something bigger. We’re down-to-earth intellectuals, unfashionably stylish, chilled and fizzing at the b**g. We’re brewed different. You are too.
