27/01/2022
寿宁高山老白茶白牡丹老白茶方便装
Shouning White Tea Bai Mu Dan White Peony Tea Easy Pack
白牡丹既有白毫银针甘甜、圆润的稠滑汤感(白牡丹等级越高，外观越接近白毫银针，这种口感特点越突出)，又有寿眉高扬的香气，是一款汤水和香气俱佳的白茶。 论口感饱满，白牡丹有。论香气丰富、高扬，白牡丹也有。 且白牡丹的价格，不会太贵，大部分茶友都能欣然接受。 白牡丹还有一大特点: 鲜爽。 白牡丹，产于春季，在清明节前后开采。在清明节前后，整体气温不高，尤其是高山茶区，气温整体偏低。这种温度较低的环境，不会使氨基酸过多地分解。 氨基酸，系鲜爽物质的重要来源。氨基酸越丰富的茶，其鲜爽感越强烈。且氨基酸丰富，还能让白牡丹具有良好的养生保健功效。比如，可以清热解毒、解暑、降暑等。当然，喝白牡丹最不能忽视的，就是它的香气。 高山白牡丹的香气，带着极强的花香，而香型又多变，每一次注水冲泡，香气都有可能不同。也许前一泡是兰花香，后一泡又转为栀子花香，再到下一泡，也许又是桂花香了。这样的变化感，让人感觉邂逅了一位百变魔女，每一次冲泡，都在臆想，这一泡，白牡丹该是什么香呢？充满了神秘的诱惑。
White Peony Tea is a delicious type of white tea, which is a lightly fermented tea. White Peony Tea is called "Bai Mu Dan" in China because the green leaves on the tea tree are just budding, like the leaves unfurling when they are brewed. This Bai Mu Dan White Peony has a mixed colour appearance that results from expert withering and light oxidation of the tea leaves. The leaves are quite tippy, with some silver buds and larger darker leaves. This is the typical appearance of a tea that follows the ‘two leaves and one bud’ standard of leaf plucking and where a large amount of leaf is preserved intact during processing. The clear liquor produced has a light golden colour and a sweet, almost honey-like aroma with a hint of woodiness. The taste is very soft yet full in flavour. There is definitely a fruity aspect to this tea, which is combined with woody and herbaceous notes to make it a pleasantly complex cup. The aftertaste is long-lasting with honey and sweet fruity notes. We suggest brewing at 80°C for around 3 minutes according to your taste. Bai Mu Dan White Peony tea should be brewed multiple times depending on your taste preferences. As with all white teas, you can experiment with brewing times.
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