25/01/2021
Teeling Blackpitts Single Malt will be available soon.
Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery, where it was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile, which is the signature of a Peated Single Malt.
But what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine.
This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is then bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey.
