22/02/2026
Hello 2026! ✨ It has been a minute since we’ve posted and this is our first one of the year. I will still be working with chocolates and hope to see you all in market pop up events. For now, check out the new item that will appear on our menu this year. Blueberry brioche bun is all made from scratch, with an in-house made custard and add a little sweet crunch, some strudel bits! 🫐
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